2017 Marchesi Frescobaldi Castello di Nipozzano Mormoreto

Mormoreto 2017 is warm, enveloping and enigmatic, like the season that produced it. It boasts an intense yet clear ruby-red colour that is beautifully rich and concentrated. It is pleasantly fresh with a bouquet that hints of blackberries, blueberries and raspberries.

On the palate, balsamic and minty notes balance out beautifully with hints of bergamot and jasmine. Spicy notes of clove and vanilla are just around the corner.

Tertiary aromas of tobacco, cocoa powder and coffee bean are remarkably well-integrated.

The taste is smooth yet wonderfully fresh, with silky, well-rounded tannins.

The finish is long and persistent.

A blend of Cabernet Sauvignon, Cabernet Franc, Sangiovese and Petit Verdot, this opens with aromas of black plum, mocha and kitchen spice.

The structured palate offers prune, roasted coffee beans and tobacco alongside fine-grained tannins.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Find this and more exceptional selections at Kaasak.

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Pale, straw yellow color with subtle green hues, Zonin Prosecco reveals a persistent perlage and rich mousse. The bouquet is refined and elegant, enhanced by pleasing fruity notes. On the palate, the wine is dry and pleasantly fruity with a fresh, aromatic note on the finish.