2018 Fontanafredda Barolo

Name: 2018 Fontanafredda Barolo - kaasak
SKU: ksk140285
Price: 67.00 JOD
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Type: Premium Wine

SKU: ksk140285

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JOD 67.00

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Fontanafredda Barolo 2018 DOCG is a premium Italian wine made exclusively from the Nebbiolo grape variety grown in the Barolo region of Piedmont. This full-bodied red wine is characterized by…

Tasting Notes

The classic Barolo aromas of tar and roses convert seamlessly into a powerful, concentrated mouthful.

FULL NAME: Barolo DOCG 2018 Fontanafredda

APPELLATION: Barolo

VINTAGE: 2018

DOSAGE: Dry (Wine)

COUNTRY: Italy

REGION: Piedmont

GRAPE: Nebbiolo 100%

AGEINGL: Slavonian oak barrel

FORMAT: 0,75 L

AROMAS: Liquorice, Wild berries, Wilted rose

ALCOHOL CONTENT: 13,5 %

TEMPERATURE: 18-20 ℃

SULFITES: Contains sulfites

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Content-type	Premium Wine
Origin	Italy
ALC %	13.5%
Group	Red Wine
Vintage	2018
Grape	Nebbiolo

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2018 Fontanafredda Barolo remove Melini Chianti Docg remove Aperol - 70 cl remove Lamberti Valpolicella Santepietre remove Lamberti Bardolino Chiaretto Rose remove Solandia Rosato Salento Pink Dry Wine remove

Name 2018 Fontanafredda Barolo remove Melini Chianti Docg remove Aperol - 70 cl remove Lamberti Valpolicella Santepietre remove Lamberti Bardolino Chiaretto Rose remove Solandia Rosato Salento Pink Dry Wine remove

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SKU ksk140285 1648 1690 1633 1638 1572

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Price JOD 67.00 JOD 18.00 JOD 36.00 JOD 17.00 JOD 17.00 JOD 17.50

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Description

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Fontanafredda Barolo 2018 DOCG is a premium Italian wine made exclusively from the Nebbiolo grape variety grown in the Barolo region of Piedmont. This full-bodied red wine is characterized by its deep ruby color, complex aroma of ripe red fruits, spices, and leather, and a dry, tannic finish. Aged for a minimum of 38 months, 18 of which are in oak casks, Fontanafredda Barolo DOCG is a powerful and elegant wine, with a harmonious balance between its flavors and structure. This wine pairs best with savory meat dishes, rich stews, and hard cheeses. It's an exceptional wine that is sure to delight any wine enthusiast.

Tasting Notes

The classic Barolo aromas of tar and roses convert seamlessly into a powerful, concentrated mouthful.

FULL NAME: Barolo DOCG 2018 Fontanafredda

APPELLATION: Barolo

VINTAGE: 2018

DOSAGE: Dry (Wine)

COUNTRY: Italy

REGION: Piedmont

GRAPE: Nebbiolo 100%

AGEINGL: Slavonian oak barrel

FORMAT: 0,75 L

AROMAS: Liquorice, Wild berries, Wilted rose

ALCOHOL CONTENT: 13,5 %

TEMPERATURE: 18-20 ℃

SULFITES: Contains sulfites

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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