Name: Aguacana Cachaca White Rum - 70 cl - kaasak
SKU: 698097
Price: 23.00 JOD
Availability: InStock

Aguacana Cachaca White Rum – 70 cl

Type: Rum

SKU: 698097

JOD 23.00

In Stock

Originally from Brazil, Cachaça AGUACANA comes exclusively from the distillation of pure fermented cane juice from sunny plantations in the Pernambuco region. Enhancing this ‘Spirit’ are fruity, slightly lemony aromas leading to a dry, fruity, caramelised feel in the mouth. It draws its success from its simplicity and the famous trendy cocktail, the ‘Caipirinha’. Perfectly balanced and with a pronounced taste of sugar cane, the AGUACANA cachaça sublimates the Caïpirinha by revealing all its character associated with lime.

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Content-type	Rum
Group	White
ALC %	37.5%
Origin	Brazil,

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Quick Comparison

Aguacana Cachaca White Rum - 70 cl remove Captain Morgan Dark Rum - 75 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Bayou Mardi Gras XO - 70 cl remove Negrita Spiced Golden - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove

Name Aguacana Cachaca White Rum - 70 cl remove Captain Morgan Dark Rum - 75 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove Bayou Mardi Gras XO - 70 cl remove Negrita Spiced Golden - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove

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SKU 698097 2809 9945 61291 3240 114255

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Price JOD 23.00 JOD 27.00 JOD 41.00 JOD 53.00 JOD 19.00 Original price was: JOD 29.00.Current price is: JOD 28.00.

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Description

Content

Originally from Brazil, Cachaça AGUACANA comes exclusively from the distillation of pure fermented cane juice from sunny plantations in the Pernambuco region. Enhancing this 'Spirit' are fruity, slightly lemony aromas leading to a dry, fruity, caramelised feel in the mouth. It draws its success from its simplicity and the famous trendy cocktail, the 'Caipirinha'. Perfectly balanced and with a pronounced taste of sugar cane, the AGUACANA cachaça sublimates the Caïpirinha by revealing all its character associated with lime.

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Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

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Angostura 1919 (8 Year) Premium Rum

An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.

Appearance: A radiant amber-gold hue with inviting warmth.
Nose: Delicate aromas of vanilla, honey, toasted oak, and dried fruit, layered with subtle hints of spices and nuts.
Palate: Silky and well-balanced, offering flavors of creamy toffee, rich molasses, and sweet tropical fruits, with gentle undertones of nutmeg and cocoa.
Finish: Smooth, lingering, and lightly sweet, with a touch of warm spice and oak.

This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage.

ABV: 40%

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The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

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Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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