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Home > Kaasak Picks > Arak XO – 75 cl with Gift Box
Arak XO – 75 cl with Gift Box
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Arak XO – 75 cl with Gift Box

Type: Arak
SKU: ksk374393
( 0 Reviews)

JOD 48.00

Availability:Out of Stock
Spirit Content-type: Aniseed based Eau de Vie - Lebanese National DrinkGrape Variety: Meksassi and Hifawi - Indigenous grapes of LebanonAppellation: Jezzine, Southern LebanonMaturation: Aged in traditional clay jars for 6…
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Categories: Lebanon, Arak, Kaasak Picks Tags: Lebanon, Arak, Karam
  • Description
  • Additional information
  • Reviews (0)

Spirit Content-type: Aniseed based Eau de Vie – Lebanese National Drink
Grape Variety: Meksassi and Hifawi – Indigenous grapes of Lebanon
Appellation: Jezzine, Southern Lebanon
Maturation: Aged in traditional clay jars for 6 years 
Serving: A dose of 1 / 3 Arak and 2 / 3 water then add ice cubes OR fill half the glass with Arak, add a few drops
of water and fill the rest of the glass with ice cubes

Distilling & Tasting Notes

Arak XO is proudly triple distilled in handmade copper alembic stills with Pure Jezzine Spring Water from Lebanese indigenous white grapes only, using the finest aniseed in the world and aged in traditional clay jars for a period of six years. The renowned Pure Jezzine Spring Water when used in the distill gives the Arak a highly mineral taste on the palate. The Lebanese indigenous white grapes give a luscious, fruity taste which when coupled with the best aniseed gives a sweet complex note to Arak.


Our aniseed is brought in from the Syrian village of Heeneh, famed for producing the best aniseed in the world. We harvest our grapes at the optimal level of maturity, ensuring lower alcohol content, thus paying the penalty of producing lower yields of Eau de Vie, but ensuring the ideal smoothness. When mixed with water color changes to snow white and on the nose displaying a bouquet of licorice and dry aniseed aromas. In the mouth it displays a mixture of raisins, aniseed, licorice with sweet dryness in the aft palate.

Food Pairing: As an aperitif and with Lebanese Mezza, Spanish seafood tapas, raw meat, raw fish, barbecued
meat or chicken, green salads and an assortment of pickles.

 

Find this and more exceptional selections at Kaasak.
Content-type

Arak

Origin

Lebanon

ALC %

52%

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Quick Comparison

Arak XO - 75 cl with Gift Box removeChateau Ksara Le Prieur removeKefraya Arak - 75 cl removeThe Three Brothers Bathtub Gin - 50 cl removeMother of Eight Gin - 75 cl removeBrun Arak Special Reserve 5Y - 75 cl remove
NameArak XO - 75 cl with Gift Box removeChateau Ksara Le Prieur removeKefraya Arak - 75 cl removeThe Three Brothers Bathtub Gin - 50 cl removeMother of Eight Gin - 75 cl removeBrun Arak Special Reserve 5Y - 75 cl remove
ImageArak XO – 75 cl with Gift BoxChateau Ksara Le PrieurKefraya Arak – 75 clThe Three Brothers Bathtub Gin – 50 clMother of Eight Gin – 75 clBrun Arak Special Reserve 5Y – 75 cl
SKUksk37439399371486ksk127568ksk1317311484
Rating
Rated 5.00 out of 5
PriceJOD 48.00JOD 21.00JOD 40.00JOD 31.00JOD 23.00JOD 52.00
Stock
AvailabilityOut of stockIn stockIn stockIn stockIn stockIn stock
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Description
Content

Spirit Content-type: Aniseed based Eau de Vie - Lebanese National Drink
Grape Variety: Meksassi and Hifawi - Indigenous grapes of Lebanon
Appellation: Jezzine, Southern Lebanon
Maturation: Aged in traditional clay jars for 6 years 
Serving: A dose of 1 / 3 Arak and 2 / 3 water then add ice cubes OR fill half the glass with Arak, add a few drops
of water and fill the rest of the glass with ice cubes

Distilling & Tasting Notes

Arak XO is proudly triple distilled in handmade copper alembic stills with Pure Jezzine Spring Water from Lebanese indigenous white grapes only, using the finest aniseed in the world and aged in traditional clay jars for a period of six years. The renowned Pure Jezzine Spring Water when used in the distill gives the Arak a highly mineral taste on the palate. The Lebanese indigenous white grapes give a luscious, fruity taste which when coupled with the best aniseed gives a sweet complex note to Arak.


Our aniseed is brought in from the Syrian village of Heeneh, famed for producing the best aniseed in the world. We harvest our grapes at the optimal level of maturity, ensuring lower alcohol content, thus paying the penalty of producing lower yields of Eau de Vie, but ensuring the ideal smoothness. When mixed with water color changes to snow white and on the nose displaying a bouquet of licorice and dry aniseed aromas. In the mouth it displays a mixture of raisins, aniseed, licorice with sweet dryness in the aft palate.

Food Pairing: As an aperitif and with Lebanese Mezza, Spanish seafood tapas, raw meat, raw fish, barbecued
meat or chicken, green salads and an assortment of pickles.

 

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.
The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

 Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste. 

  • Handcrafted By: The Three Brothers 

  • AVB : 44%

  • CL : 75

Find this and more exceptional selections at Kaasak.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Arak

Origin

Lebanon

ALC %

52%

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Shiraz, Syrah

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Gin

Origin

Lebanon

ALC %

40%

Content-type

Gin

Origin

Lebanon

ALC %

44%

Content-type

Arak

Origin

Lebanon

ALC %

53%

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Arak XO - 75 cl with Gift Box
JOD 48.00
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