Arak XO – 75 cl with Gift Box

Spirit Content-type: Aniseed based Eau de Vie - Lebanese National Drink
Grape Variety: Meksassi and Hifawi - Indigenous grapes of Lebanon
Appellation: Jezzine, Southern Lebanon
Maturation: Aged in traditional clay jars for 6 years 
Serving: A dose of 1 / 3 Arak and 2 / 3 water then add ice cubes OR fill half the glass with Arak, add a few drops
of water and fill the rest of the glass with ice cubes

Distilling & Tasting Notes

Arak XO is proudly triple distilled in handmade copper alembic stills with Pure Jezzine Spring Water from Lebanese indigenous white grapes only, using the finest aniseed in the world and aged in traditional clay jars for a period of six years. The renowned Pure Jezzine Spring Water when used in the distill gives the Arak a highly mineral taste on the palate. The Lebanese indigenous white grapes give a luscious, fruity taste which when coupled with the best aniseed gives a sweet complex note to Arak.

Our aniseed is brought in from the Syrian village of Heeneh, famed for producing the best aniseed in the world. We harvest our grapes at the optimal level of maturity, ensuring lower alcohol content, thus paying the penalty of producing lower yields of Eau de Vie, but ensuring the ideal smoothness. When mixed with water color changes to snow white and on the nose displaying a bouquet of licorice and dry aniseed aromas. In the mouth it displays a mixture of raisins, aniseed, licorice with sweet dryness in the aft palate.

Food Pairing: As an aperitif and with Lebanese Mezza, Spanish seafood tapas, raw meat, raw fish, barbecued
meat or chicken, green salads and an assortment of pickles.

Chateau Ksara Blanc De L'Observatoire is intensely aromatic on the nose, with soft rich fruit, a zesty palate and a long, very fresh finish. This wine seduces with its finesse, elegance and floral aroma.

Chateau Ksara Blanc De L'Observatoire is an interesting blend of aromatic white grapes: 45% Sauvignon Blanc, 35% Muscat and 20% Clairette. The Sauvignon Blanc gives this wine its finesse and elegance, the Muscat its subtle flowery aroma and the Clairette its fruitiness, roundness and rich taste. Each wine is matured separately for three months in French oak casks, before being blended and bottled.

Find this and more exceptional selections at Kaasak.

A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.