Arc En Ciel Rose Wine

Karam - Arc En Ciel Rose Wine

Why Arc-En-Ciel?

I distinctly recall making this wine for the first time. The weather that day was unsteady with heavy rain. I left the tasting room to stroll the grounds to plan my next course of action. As I took in the sea view from our winery, the sun emerged and a marvelous rainbow was in sight. It was then and there that I decided to name my rosé “Arc-En-Ciel”, French for rainbow. I saw it fitting as the rainbow’s hues of purple, red and pink suited the color of the wine. – Captain Habib Karam

Wine Content-type: Rosé wine
Grape Variety: Syrah, Cabernet Sauvignon and Pinot Noir
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel, no malolactic fermentation
Serving: Best served at 8 - 10°C
Decanting: No decanting is necessary prior to savoring 

Winemaking& Tasting Notes

This pale colored press rosé satisfies the palate with its red exotic aromas (strawberries,cranberries, raspberries and fresh prunes), body and rich taste with plenty of zest. Only noble varietals with low yield are embodied in this
wine; the Pinot Noir’s red fruit aromas coupled with the Syrah’s freshness and the smoothness of the Cabernet Sauvignon complete the experience.

Food Pairing: Pairs well with raw or cooked seafood, pasta, white meat and exotic salads.

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Arak layali loubnan is a savory Lebanese arak. 50% Alcohol