Aviation American Gin – 100 cl

Name: Aviation American Gin - 100 cl - kaasak
SKU: ksk139660
Price: 47.00 JOD
Availability: InStock

Type: Gin

SKU: ksk139660

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JOD 47.00

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Aviation is America’s original craft gin. Created by pioneering bartender, Ryan Magarian and master distiller, Christian Krogstad, in Portland Oregon, it is the culmination of their quest for a more…

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Aviation American Gin - 100 cl remove Parker's Heritage 13th Edition 8 Years - 75 cl remove Elijah Craig 18 Year Old Single Barrel - 75 cl remove Carlo Rossi Sangria - 150 cl remove Evan Williams Whisky Fire - 100 cl remove Bayou Select Rum - 75 cl remove

Name Aviation American Gin - 100 cl remove Parker's Heritage 13th Edition 8 Years - 75 cl remove Elijah Craig 18 Year Old Single Barrel - 75 cl remove Carlo Rossi Sangria - 150 cl remove Evan Williams Whisky Fire - 100 cl remove Bayou Select Rum - 75 cl remove

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SKU ksk139660 11680 11676 1673 1430 9939

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Price JOD 47.00 JOD 190.00 Original price was: JOD 185.00.Current price is: JOD 180.00. JOD 29.00 Original price was: JOD 37.00.Current price is: JOD 34.00. JOD 30.00

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HEAVY CHAR RYE WHISKEYAGED 8 YEAR SEach year as part of the Parker’s Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam. The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.

Proof: 105

Proof Color: Deep copper

Nose: Chocolate & smoke

Taste: Honey sweetness and big spices; dry tannins accentuate the rye character, especially the pepper notes

Finish: Very long & warm. Cloves & cinnamon linger

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Classification: Straight Bourbon

Proof: 90

Age: 18 Years

Mashbill: 78% Corn, 12% Malted Barley, 10% RyeA unique Bourbon showcasing our Master Distillers’ expertise, Elijah Craig 18-Year-Old Single Barrel makes for an incredibly smooth sipping experience.

Color: Warm, deep leather

Taste: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char

Nose: Aged oak, spiced vanilla, with notes of mint and chocolate

Finish: Lively and engaging, then lingers with vanilla and pepper

Awards2 DOUBLE GOLD MEDALS – 2 GOLD MEDALS98 WINE ENTHUSIAST – BEST BOURBON

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A medium-bodied wine with a whole lot of personality, Carlo Rossi's Sangria is distinguished by its bright fruit flavors and exciting taste. Citrusy notes of orange, lemon and grapefruit are especially refreshing.You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.

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Say hello to Evan Williams Fire. This seriously good cinnamon infused Bourbon takes the term fire in your belly to a whole new level. It’s got the hot cinnamon taste you love, with just the right amount of smooth Kentucky Bourbon blended in. 70 Proof with a light copper color, Fire brings the heat and keeps it going all night long.

Tasting Note: Light copper in color with spiey cinnamon and melon aromas. Sweet honeyed cinnamon building in spiciness on the palate.

The finish: is warming and delicate.

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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