Baron Carl Saint Emilion

Type: Wine

SKU: ksk139782

JOD 36.00

In Stock

Description The Baron Carl Saint-Émilion by Baron Philippe de Rothschild appears in the glass in an intense red with garnet shimmering reflections. This French red wine from the renowned appetite of…

Categories: Red Wine, Wine Tags: Red Wine, Wine, Merlot, Cabernet Sauvignon, France, Cabernet Sauvignon Merlot

Description The Baron Carl Saint-Émilion by Baron Philippe de Rothschild appears in the glass in an intense red with garnet shimmering reflections. This French red wine from the renowned appetite of Bordelais shows on the palate aromas of ripe red fruits such as cherry and strawberry, up to blackberry. These fruit aromas are accompanied by spicy notes of coffee and some vanilla.

On the palate it reveals elegant tannins as well as ripe fruit paired with a beautiful spice.

Its finish is powerful and harmonious.

Vinification of Baron Carl Saint-Emilion 81% Merlot, 18% Cabernet Franc and 1% Cabernet Sauvignon grapes are vinified for this red wine from Saint-Emilion.

After destemming, the must is left on the mash to obtain all characteristic aromas from the berry skins and the pulp. After mash fermentation and subsequent gentle pressing, part of the wine is aged for 6 months in oak barrels.

Food pairing Try Rothschild’s Baron Carl Saint-Emilion with hearty meat dishes such as grilled steak or lamb shoulder, juicy grilled lamb cart with herbs, entrecotes, porcini mushrooms and wild boar or deer ragout.

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	France
ALC %	12.50%
Group	Red Wine
Grape	Cabernet Sauvignon, Merlot

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Baron Carl Saint Emilion remove J.P Chenet Medium Sweet Red remove Pere Kermann's Absinthe (60%) - 70 cl remove Kahlua Coffee Liqueur remove J.P Chenet Medium Sweet White remove Chateau du Pin Blanc Bordeaux remove

Name Baron Carl Saint Emilion remove J.P Chenet Medium Sweet Red remove Pere Kermann's Absinthe (60%) - 70 cl remove Kahlua Coffee Liqueur remove J.P Chenet Medium Sweet White remove Chateau du Pin Blanc Bordeaux remove

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SKU ksk139782 1627 1737 1738 1629 10413

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Price JOD 36.00 JOD 17.00 JOD 31.00 Price range: JOD 37.00 through JOD 48.00 JOD 17.00 JOD 18.00

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Description The Baron Carl Saint-Émilion by Baron Philippe de Rothschild appears in the glass in an intense red with garnet shimmering reflections. This French red wine from the renowned appetite of Bordelais shows on the palate aromas of ripe red fruits such as cherry and strawberry, up to blackberry. These fruit aromas are accompanied by spicy notes of coffee and some vanilla.

On the palate it reveals elegant tannins as well as ripe fruit paired with a beautiful spice.

Its finish is powerful and harmonious.

Vinification of Baron Carl Saint-Emilion 81% Merlot, 18% Cabernet Franc and 1% Cabernet Sauvignon grapes are vinified for this red wine from Saint-Emilion.

After destemming, the must is left on the mash to obtain all characteristic aromas from the berry skins and the pulp. After mash fermentation and subsequent gentle pressing, part of the wine is aged for 6 months in oak barrels.

Food pairing Try Rothschild's Baron Carl Saint-Emilion with hearty meat dishes such as grilled steak or lamb shoulder, juicy grilled lamb cart with herbs, entrecotes, porcini mushrooms and wild boar or deer ragout.

Find this and more exceptional selections at Kaasak.

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Find this and more exceptional selections at Kaasak.

"Chateau du Pin" Blanc, 2013 - dry wine with fruity notes in the flavor and aroma. Its blend dominated by Sauvignon Blanc grapes (60%), harmoniously complemented variety Semillon (40%).

Harvest for wine production is collected at the Chateau du Pin, located in the commune of Saint-Martial, near the town of Kadiyyak, south of Bordeaux. The local oceanic climate is characterized by high humidity, due to the influence of the Atlantic Ocean and two rivers washing the region - the Garonne and the Dordogne. The composition of the soil - clay and limestone. The wine is kept in special large oak barrels in the cellars of Borie-Manoux for five months. This is a very pleasant, easy-drinking wine has good value for money.

Tasting Notes:

Color : Wine bright golden-yellow color with greenish highlights.

Taste :Taste wines expressive, fresh and balanced, with fruity notes, which are dominated by notes of peach, pleasant acidity and a long refreshing finish. Aroma Bouquet of the wine opens with fresh aromas of white fruits, citrus tones, notes of honeysuckle flowers. Gastronomy Wine is the perfect accompaniment for light salads, fish, grilled or fried, seafood, shellfish.

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Wine
Origin	France
ALC %	12.50%
Group	Red Wine
Grape	Cabernet Sauvignon, Merlot

Content-type	Wine
Origin	France
ALC %	11%
Group	Sweet Wine
Grape	Carignan, Grenache Noir, Merlot, Syrah

Content-type	Liqueur
Origin	France
ALC %	60%

Content-type	Liqueur
Origin	France
ALC %	20%
Size	70 cl, 100 cl

Content-type	Wine
Origin	France
ALC %	11.50%
Group	Sweet Wine
Grape	Carignan, Grenache, Merlot, Syrah

Content-type	Wine
Origin	France
ALC %	12%
Group	White Wine
Grape	Blanc Bordeaux

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Baron Carl Saint Emilion

JOD 36.00