Baron Carl Saint Emilion

Description The Baron Carl Saint-Émilion by  Baron Philippe de Rothschild appears in the glass in an intense red with garnet shimmering reflections. This French red wine from the renowned appetite of Bordelais shows on the palate aromas of ripe red fruits such as cherry and strawberry, up to blackberry. These fruit aromas are accompanied by spicy notes of coffee and some vanilla.

On the palate it reveals elegant tannins as well as ripe fruit paired with a beautiful spice.

Its finish is powerful and harmonious.

Vinification of Baron Carl Saint-Emilion 81% Merlot, 18% Cabernet Franc and 1% Cabernet Sauvignon grapes are vinified for this red wine from Saint-Emilion.

After destemming, the must is left on the mash to obtain all characteristic aromas from the berry skins and the pulp. After mash fermentation and subsequent gentle pressing, part of the wine is aged for 6 months in oak barrels.

Food pairing Try Rothschild's Baron Carl Saint-Emilion with hearty meat dishes such as grilled steak or lamb shoulder, juicy grilled lamb cart with herbs, entrecotes, porcini mushrooms and wild boar or deer ragout. 

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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