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Home > Wine > Baron Carl Saint Emilion
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Baron Carl Saint Emilion
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Baron Carl Saint Emilion

Type: Wine
SKU: ksk139782
( 0 Reviews)

JOD 36.00

Availability:In Stock
Description The Baron Carl Saint-Émilion by  Baron Philippe de Rothschild appears in the glass in an intense red with garnet shimmering reflections. This French red wine from the renowned appetite of…
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Purchase this product now and earn 36 Points!
Categories: Red Wine, Wine Tags: France, Cabernet Sauvignon Merlot, Red Wine, Wine, Merlot, Cabernet Sauvignon
  • Description
  • Additional information
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Description The Baron Carl Saint-Émilion by  Baron Philippe de Rothschild appears in the glass in an intense red with garnet shimmering reflections. This French red wine from the renowned appetite of Bordelais shows on the palate aromas of ripe red fruits such as cherry and strawberry, up to blackberry. These fruit aromas are accompanied by spicy notes of coffee and some vanilla.

On the palate it reveals elegant tannins as well as ripe fruit paired with a beautiful spice.

Its finish is powerful and harmonious.

Vinification of Baron Carl Saint-Emilion 81% Merlot, 18% Cabernet Franc and 1% Cabernet Sauvignon grapes are vinified for this red wine from Saint-Emilion.

After destemming, the must is left on the mash to obtain all characteristic aromas from the berry skins and the pulp. After mash fermentation and subsequent gentle pressing, part of the wine is aged for 6 months in oak barrels.

Food pairing Try Rothschild’s Baron Carl Saint-Emilion with hearty meat dishes such as grilled steak or lamb shoulder, juicy grilled lamb cart with herbs, entrecotes, porcini mushrooms and wild boar or deer ragout. 

Find this and more exceptional selections at Kaasak.

Content-type

Wine

Origin

France

ALC %

12.50%

Group

Red Wine

Grape

Cabernet Sauvignon, Merlot

Reviews

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Quick Comparison

Baron Carl Saint Emilion removeNegrita White Rum - 70 cl removeCourvoisier Cognac VS - 100 cl removePere Kermann's Absinthe (60%) - 70 cl removeJ.P Chenet Colombard Sauvignon removeJ.P Chenet Medium Sweet White remove
NameBaron Carl Saint Emilion removeNegrita White Rum - 70 cl removeCourvoisier Cognac VS - 100 cl removePere Kermann's Absinthe (60%) - 70 cl removeJ.P Chenet Colombard Sauvignon removeJ.P Chenet Medium Sweet White remove
ImageBaron Carl Saint EmilionNegrita White Rum – 70 clCourvoisier Cognac VS – 100 clPere Kermann’s Absinthe (60%) – 70 clJ.P Chenet Colombard SauvignonJ.P Chenet Medium Sweet White
SKUksk13978214981517173716281629
Rating
PriceJOD 36.00JOD 18.00JOD 85.00JOD 31.00JOD 17.00JOD 17.00
Stock
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Description
Content

Description The Baron Carl Saint-Émilion by  Baron Philippe de Rothschild appears in the glass in an intense red with garnet shimmering reflections. This French red wine from the renowned appetite of Bordelais shows on the palate aromas of ripe red fruits such as cherry and strawberry, up to blackberry. These fruit aromas are accompanied by spicy notes of coffee and some vanilla.

On the palate it reveals elegant tannins as well as ripe fruit paired with a beautiful spice.

Its finish is powerful and harmonious.

Vinification of Baron Carl Saint-Emilion 81% Merlot, 18% Cabernet Franc and 1% Cabernet Sauvignon grapes are vinified for this red wine from Saint-Emilion.

After destemming, the must is left on the mash to obtain all characteristic aromas from the berry skins and the pulp. After mash fermentation and subsequent gentle pressing, part of the wine is aged for 6 months in oak barrels.

Food pairing Try Rothschild's Baron Carl Saint-Emilion with hearty meat dishes such as grilled steak or lamb shoulder, juicy grilled lamb cart with herbs, entrecotes, porcini mushrooms and wild boar or deer ragout. 

Find this and more exceptional selections at Kaasak.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Find this and more exceptional selections at Kaasak.

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

Origin

France

ALC %

12.50%

Group

Red Wine

Grape

Cabernet Sauvignon, Merlot

Content-type

Rum

Origin

France

Group

White

ALC %

37.50%

Content-type

Cognac

Origin

France

ALC %

40%

Content-type

Liqueur

Origin

France

ALC %

60%

Content-type

Wine

Origin

France

ALC %

11%

Group

White Wine

Grape

Sauvignon Blanc

Content-type

Wine

Origin

France

ALC %

11.50%

Group

Sweet Wine

Grape

Carignan, Grenache, Merlot, Syrah

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Baron Carl Saint Emilion
JOD 36.00
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