Name: Bayou Select Rum - 75 cl - kaasak
SKU: 9939
Price: 30.00 JOD
Availability: InStock

Bayou Select Rum – 75 cl

Type: Rum

SKU: 9939

JOD 30.00

In Stock

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The…

Category: Rum Tags: USA, Rum

Describing itself as ‘the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Content-type	Rum
Origin	United States
ALC %	40%

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Quick Comparison

Bayou Select Rum - 75 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Evan Williams Whisky Fire - 100 cl remove Burnett's Gin - 100 cl remove Elijah Craig Small Batch - 75 cl remove Elijah Craig 18 Year Old Single Barrel - 75 cl remove

Name Bayou Select Rum - 75 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Evan Williams Whisky Fire - 100 cl remove Burnett's Gin - 100 cl remove Elijah Craig Small Batch - 75 cl remove Elijah Craig 18 Year Old Single Barrel - 75 cl remove

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SKU 9939 9942 1430 1513 2827 11676

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Price JOD 30.00 JOD 26.00 Original price was: JOD 37.00.Current price is: JOD 34.00. JOD 22.00 Original price was: JOD 44.00.Current price is: JOD 42.00. Original price was: JOD 185.00.Current price is: JOD 180.00.

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

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Say hello to Evan Williams Fire. This seriously good cinnamon infused Bourbon takes the term fire in your belly to a whole new level. It’s got the hot cinnamon taste you love, with just the right amount of smooth Kentucky Bourbon blended in. 70 Proof with a light copper color, Fire brings the heat and keeps it going all night long.

Tasting Note: Light copper in color with spiey cinnamon and melon aromas. Sweet honeyed cinnamon building in spiciness on the palate.

The finish: is warming and delicate.

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Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

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The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice; subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers, it's a favorite of Bourbon connoisseurs and casual whiskey fans alike.

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Classification: Straight Bourbon

Proof: 90

Age: 18 Years

Mashbill: 78% Corn, 12% Malted Barley, 10% RyeA unique Bourbon showcasing our Master Distillers’ expertise, Elijah Craig 18-Year-Old Single Barrel makes for an incredibly smooth sipping experience.

Color: Warm, deep leather

Taste: Richly textured, nutty, and semisweet. Initial bursts of honey give way to toasted wood and pleasant char

Nose: Aged oak, spiced vanilla, with notes of mint and chocolate

Finish: Lively and engaging, then lingers with vanilla and pepper

Awards2 DOUBLE GOLD MEDALS – 2 GOLD MEDALS98 WINE ENTHUSIAST – BEST BOURBON

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