Beagans 1806 Gin & Tonic – 20 cl

Bubbly tonic and botanical-bursting gin have had a storied love affair since the 1700s when the army of the British East India Company drank the duo because of the belief that the quinine in tonic water prevented and treated malaria. Pop open and pour over ice for the easiest way to enjoy this dynamic duo.

Tasting Notes: Fresh citrus, herbaceous botanicals and bittered tonic make this bubbly classic right for anytime of the day, out of the can or over ice.

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Jinro Chamisul Fresh Soju is a refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew. For a clean and refreshing taste of Sujo, why not try Jinro’s Chamisul Fresh Soju. To help purify this mouth-watering drink, Jiro uses a bamboo charcoal filtration process to produce the purist soju! Also known as Korean vodka, Jinro Soju is perfect for sharing and goes down easy! The clear, neutral spirit is delicious when served straight or mixed into cocktails! Soju is best served chilled and accompanied with your favourite food!

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The traditional Whiskey Sour is made with bourbon, syrup and lemon juice. We use the best aged three-year Kentucky straight bourbon whiskey, to achieve a perfectly balanced premium cocktail. Pour straight from the fridge into your glass of choice over ice. Garnish with an orange slice. At a grand event or around a cozy fire the Coppa Cocktails Whiskey Sour Cocktail is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  Whiskey Sour Cocktail's StoryIn the 1700 and 1800’s the Whiskey Sour was a popular drink among sailors, earning the cocktail its well-appointed nick name “the best a man could drink”. After decades out at sea the sailors brought their version of the famous Whiskey Sour cocktail to shore where it gained enough popularity to be included in the notorious ‘Bartenders Guide’ by Jerry Thomas. Indulge your cocktail curiosity with our Coppa cocktails Whiskey sour cocktail, an easy to sip, jet sophisticated tribute to the sailors that paved the way for the modern travelers and cocktail lovers of today."A bold, refreshing, and iconic whiskey-based cocktail, loved by both sailors and jetsetters."

Product details

ABV: 15 %

Made With Straight Bourbon Whiskey, Natural Flavors and Caramel Color.

(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.

Centilisation : 70 cl 

Volume of alcohol : 15 %

Made for Cocktails.    

Centilisation : 70 cl 

Volume of alcohol : 15 %

Made for Cocktails.