Beagans 1806 Gin & Tonic – 20 cl

Bubbly tonic and botanical-bursting gin have had a storied love affair since the 1700s when the army of the British East India Company drank the duo because of the belief that the quinine in tonic water prevented and treated malaria. Pop open and pour over ice for the easiest way to enjoy this dynamic duo.

Tasting Notes: Fresh citrus, herbaceous botanicals and bittered tonic make this bubbly classic right for anytime of the day, out of the can or over ice.

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Fiorito Limoncello is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is milder and fresher than other limoncello brands. Because we only use the thinly-sliced peels of our organic lemons our limoncello has a rich and mild taste. We never add any artificial flavours/additives.

Drink Fiorito Limoncello freezing cold as a perfect finish of your dinner or, for example, mixed with Prosecco as a festive aperitif.

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Jinro Chamisul Fresh Soju is a refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew. For a clean and refreshing taste of Sujo, why not try Jinro’s Chamisul Fresh Soju. To help purify this mouth-watering drink, Jiro uses a bamboo charcoal filtration process to produce the purist soju! Also known as Korean vodka, Jinro Soju is perfect for sharing and goes down easy! The clear, neutral spirit is delicious when served straight or mixed into cocktails! Soju is best served chilled and accompanied with your favourite food!

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Tart cranberry and smooth vodka vie for your attention in this perfectly balanced and easy-to-enjoy cocktail.

Tasting Notes: This dynamic duo pair perfectly, with tart cranberry and clean vodka, they both play an ideal game of tug of war. Thankfully, they both win. 

Pr%f Awards 2019 - Silver

Beagans 1806 Cranberry Vodka

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Amaretto Sour is a classic cocktail with a delightful blend of sweet and sour, made with amaretto, lemon, and bitters. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of orange and a maraschino cherry. On a summer road trip or an Italian inspired evening home, the Coppa Cocktails Amaretto Sour is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  Amaretto Sour's Story Amaretto is Italian for “a little bitter” - a perfect flavor description of the balance between the delicious sweetness and the bitterness of the nutty almond notes. The origin of the Amaretto, like many of its contemporary cocktails, is enigmatic. From the great Italian stories two different families appear, claiming the title of the Inventors of Amaretto. Cocktail origins aside, the Coppa Cocktails Amaretto Sour is a delightful treat for any cocktail curious person, ready to live that Italian dream of Tuscan fields and fresh picked seasonal fruit. "Get swept off your feet by the delicious flavor combinations of almonds, bitters, and sweet liquor in this modern Amaretto Sour.

Product details

ABV: 15%

Made With Cane Neutral Spirits with Natural Flavors and Artificial and Certified Colors. 

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(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.