Beagans 1806 Long Island – 20 cl

Robert "Rosebud" Butt claims to have invented the Long Island Iced Tea as an entry in a contest to create a new mixed drink with triple sec. Could be right, could be wrong. What we know for sure is Beagans Long Island hits all the right spots in this retro-modern classic.

Tasting Notes: This blend of spirits is paired perfectly with that lemon and lime 'sour' flavor... and we didn't forget the splash of Cola tying it all together.

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(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.

The Mojito is a world-famous cocktail made with Caribbean rum, hints of mint and lime. Pour straight from the fridge into your glass of choice over crushed ice. Garnish with mint leaves and a slice of lime. Under the palm trees or in the comfort of your living room, the Coppa Cocktails Mojito is best enjoyed in great company.  At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place. Mojito's StoryDo you know the story behind the rise to fame of the popular Mojito cocktail? In the Cuban capital of La Havana in the 50s and 60s, the notorious author and early trend setter Ernest Hemingway spend his days enjoying cocktails in his favorite bar La Bodeguita del Medio. The Mojito was his nr 1 cocktail of choice. The rumor spread, making the Mojito sell out in the city of Havana. Today, the Mojito is still one of the most popular cocktails among cocktail lovers around the world.  

"Mojito, a world-famous cocktail that brings a refreshing breeze to any celebration."

Product details

ABV: 15% 

Made With Rum, Natural Flavors and Certified Color. 

Bubbly tonic and botanical-bursting gin have had a storied love affair since the 1700s when the army of the British East India Company drank the duo because of the belief that the quinine in tonic water prevented and treated malaria. Pop open and pour over ice for the easiest way to enjoy this dynamic duo.

Tasting Notes: Fresh citrus, herbaceous botanicals and bittered tonic make this bubbly classic right for anytime of the day, out of the can or over ice.

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Like most cocktail lore, the Margarita's conception is a bit unclear. What is clear, is that Beagans Margarita is the simplest way to enjoy the classic combo of Tequila, Triple Sec and lime that we all love.

Tasting Notes: True to a classic Margarita, a healthy dose of Tequila is met by notes of orange marmalade, and bright citrus. Crisp and clean, not overly sweet, perfect for it's long time buddies, lime and salt.

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Jinro Chamisul Fresh Soju is a refreshing drink by filtering through bamboo charcoal 4 times. The trendier Chamisul Fresh, with a curved label in the shape of dew. For a clean and refreshing taste of Sujo, why not try Jinro’s Chamisul Fresh Soju. To help purify this mouth-watering drink, Jiro uses a bamboo charcoal filtration process to produce the purist soju! Also known as Korean vodka, Jinro Soju is perfect for sharing and goes down easy! The clear, neutral spirit is delicious when served straight or mixed into cocktails! Soju is best served chilled and accompanied with your favourite food!

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