Bitter Bastards Chipotle Bitters – 10 cl

A 10cl bottle of Bitter Bastards Chipotle Bitter, which will look just as at home on your home bar as they would in your kitchen's spice rack. Add a few drops of these rapidly-macerated, centrifugally extracted to your drinks to give them an enjoyably bitter, mouthwateringly spicy, subtly smoky kick of chipotle deliciousness - you could also try adding them to your chilli con carne..

Country: England

ABV: 40%

A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

Fiorito Limoncello is made according to our traditional Sicilian family recipe and was awarded a variety of international prizes. This subtle sweet lemon liqueur is milder and fresher than other limoncello brands. Because we only use the thinly-sliced peels of our organic lemons our limoncello has a rich and mild taste. We never add any artificial flavours/additives.

Drink Fiorito Limoncello freezing cold as a perfect finish of your dinner or, for example, mixed with Prosecco as a festive aperitif.

Find this and more exceptional selections at Kaasak.

 MARTINI Fiero is made with a blend of white wines and botanicals including Spanish orange peel for a delicious and balanced bittersweet orange taste.

Storage: Once open, best kept refrigerated.

Preparation and Usage

Mix MARTINI Fiero 50/50 with sparkling tonic water and lots of ice for a thirst-quenching and refreshing drink for the modern aperitivo of today.    

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.