Bitter Bastards Celery Bitters – 10 cl

Savoury cocktails are very much a 'thing', and the folks behind Bitter Bastards have got a great tool for anyone looking to make some - centrifugally extracted, rapidly macerated Celery Bitters! Particularly terrific in Bloody Mary cocktails, and great for use in all sorts of gin-based beverages that could use a hint of vegetal, savoury deliciousness.

Country: England

ABV: 40%

Bols Melon is a light emerald green liqueur based on the honeydew melon. Green melon liqueur became a popular cocktail ingredient in the height of the 70s disco boom in drinks such as the Sex on the Beach and June Bug.

Appearance: Clear, lurid bright green.

Aroma: Clean, freshly cut, fragrant, honeydew melon with slight boiled sweet note.

Taste: Slightly syrupy sweet, superbly clean, super ripe honeydew melon with faint banana, mint and peardrops.

Aftertaste: Long peardrop, melon and mint finish.

Intense marzipan with notes of caramel and hazelnut. A powerful, beautifully long liqueur with the comforting taste of roasted almonds. Perfect on its own over ice or mixed in cocktails.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.