Bitter Bastards Cocoa Bitters – 10 cl

These Cocoa Bitters from the Bitter Bastards range won't make your drinks taste like you've been slapped in the face with one of those hilariously oversized 1kg chocolate bars which were so popular in the late 1990s/early 2000s. Rather, they'll add richness and depth similar to that of a good dark chocolate to your cocktails - we recommend rum-based cocktails...

Country: England

ABV: 40%

A subtle combination of bitter orange skin from Haiti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.

 MARTINI Fiero is made with a blend of white wines and botanicals including Spanish orange peel for a delicious and balanced bittersweet orange taste.

Storage: Once open, best kept refrigerated.

Preparation and Usage

Mix MARTINI Fiero 50/50 with sparkling tonic water and lots of ice for a thirst-quenching and refreshing drink for the modern aperitivo of today.    

Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style.

Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time.

Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.