Bitter Bastards Cumin Bitters – 10 cl

Enjoyably spicy, subtly herbaceous and mostly definitely a proper bitter bastard - this is a 10cl bottle of Bitter Bastards Cumin Bitters, made with specially selected spirit, rapid-maceration and centrifugal extraction!

Country: England

ABV: 40%

A mark of “Made in Italy” excellence for over 500 years, Disaronno continues to capture the imagination of discerning consumers everywhere. The unique and distinctive design of the bottle, with original square cap, adds a sense of contemporary elegance and style. Disaronno is perfectly inviting on the rocks yet also in fine cocktail form. Versatile and easily recognizable, it gives a special touch to a rich array of drinks. The warm, sophisticated taste of Disaronno has a lineage dating back to one of the most romantic and creative periods in Italian history - the Renaissance. In 1525, the artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci - was commissioned to paint a fresco of the Madonna of the Miracles in Saronno (Madonna dei Miracoli in Saronno, where the Fresco is still displayed today).To portray the Madonna, he chose a beautiful local innkeeper as his muse. As a mark of her gratitude, she prepared a special gift for the artist, namely, a flask full of an amber liqueur, fragrant and delicate. That is how the legend of Disaronno arose: from a simple gesture of kindness and the unique handmade combination of secret ingredients.

Disaronno captures the senses with its amber colour, rich aroma and incomparable taste which has made it the world's favourite Italian liqueur

Tasting Notes: Amber colour, rich aroma and deep rich notes of toasted almonds, marzipan and vanilla.

Preparation and Usage: Perfect on its own or over ice, Disaronno is also great to mix with. Try it with your favourite fruit juice (such as orange or cranberry), with cola or in a stylish cocktail.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.