Name: Bitter Bastards Wormwood Bitters - 10 cl - kaasak
SKU: ksk238376
Price: 16.50 JOD
Availability: InStock

Bitter Bastards Wormwood Bitters – 10 cl

Type: Bitters

SKU: ksk238376

JOD 16.50

In Stock

Wormwood is a vital ingredient in absinthe (some might even go so far as to say it is THE vital ingredient, and they'd probably be right!), so you can bet…

Wormwood is a vital ingredient in absinthe (some might even go so far as to say it is THE vital ingredient, and they’d probably be right!), so you can bet your bottom dollar that the Bitter Bastards Wormwood Bitters will add an extra flourish to cocktails requiring absinthe or pastis.

These bitters were made to a carefully considered recipe and produced using rapid-maceration to capture the full flavours of the plant while reducing any undesirable notes. It is also centrifugally extracted for clarity with no loss of flavour, and because centrifuges are rad.

Country: England

ABV: 40%

Content-type	Bitters
Origin	England
ALC %	40%

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Bitter Bastards Wormwood Bitters - 10 cl remove Aperol - 70 cl remove Rose Marie Tripple Sic - 50 cl remove Bardinet Amaretto - 70 cl remove De Kuyper Peachtree - 75 cl remove Isolabella Sambuca White - 75 cl remove

Name Bitter Bastards Wormwood Bitters - 10 cl remove Aperol - 70 cl remove Rose Marie Tripple Sic - 50 cl remove Bardinet Amaretto - 70 cl remove De Kuyper Peachtree - 75 cl remove Isolabella Sambuca White - 75 cl remove

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SKU ksk238376 1690 1725 3247 12584 1752

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Price JOD 16.50 JOD 36.00 JOD 12.00 JOD 29.00 JOD 31.00 JOD 30.00

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Wormwood is a vital ingredient in absinthe (some might even go so far as to say it is THE vital ingredient, and they'd probably be right!), so you can bet your bottom dollar that the Bitter Bastards Wormwood Bitters will add an extra flourish to cocktails requiring absinthe or pastis.

Country: England

ABV: 40%

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.