Black Bull Peated Edition – 70 cl

A powerful and robust full bodied whisky with a big blast of dry smoke, this Peated Edition of Black Bull from Duncan Taylor is a blend with a high percentage of malt to grain spirit. Bottled at 50% abv, this dram showcases dark malty tones with earthy peat, salt nuts and some citrus. The finish is warming and salty sweet with spiced apples and lingering smoky embers.

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Evan Williams Black Label is medium amber in color.

The nose: is light with deep vanilla and mint.

On tasting: there are notes of honey, brown sugar and caramel, with a medium to long finish!

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Jack Daniel's Tennessee Whiskey is the world's best selling whiskey, with every bottle distilled and bottled at the Jack Daniel Distillery in Lynchburg, Tennessee, America's oldest registered distillery, established in 1866. Made from the finest corn, rye, and barley malt these choice grains are mixed with the iron-free water that flows from the Cave Spring found on the distillery grounds. From there Jack Daniel's is charcoal mellowed drop by drop through 10 feet of sugar maple charcoal which imparts our distinct smoothness. Finally, Jack Daniel's is matured in handcrafted white oak barrels of our own making.

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A classic in every sense of the word, Evan Williams White Label Kentucky straight bourbon whiskey is a favourite of the back-bar around the world. Bottled at a higher ABV than the regular Evan Williams, the White Label is pleasantly warming with black pepper and cinnamon spice.

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Johnnie Walker XR was inspired by the hand-written blending notes of Sir Alexander Walker, the grandson of the legendary Johnnie Walker.

A luxurious blend from the exclusive reserve of aged casks, including that of the now quiet distillery of Brora. Aged for an extended period of 21 years this exceptional legacy blend is both warm and spicy to the palate with layers of complexity to suit the discerning whisky drinker.

Nose: Spiced apple, smoky oak and a little toasted brioche.

Palate: Herbal as it opens. This gives way to orange and lemon peels by the bucket-load, followed by another kick of smoky malt.

Finish: Wafts of Sherry-soaked raisins last and last.

Produced with a careful selection of the best Scottish malt and grain whiskies, mainly from the region of Speyside. The only one in its category with an aging of at least 15 years in oak barrels. A pale coloured blend with a fresh and soft taste which is characterized by the maturity and softness provided by its long aging period.

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