Spritz Veneziano Bundle

This Bundle Includes 

1 x Bottega Vino Dei Poeti Prosecco - 75 cl

1 x Aperol - 70 cl

6 x g Soda Water - 33 cl

6 x Plastic Cups

1 x Ice Bag

The Recipe: 

• 90 ml Bottega Prosecco
• 60 ml Aperol
• 30 ml soda or sparkling water 
• Garnish: Fresh orange slice

Find this and more exceptional selections at Kaasak.

Bottega Gold is a Prosecco D.O.C. Brut sparkling wine, a fresh and aromatic Prosecco sparkling wine. The ideal choice for aperitif, dinners and parties. A prestigious gift for special occasions.

Pale straw yellow with a clear, characteristic, fruity and flowery with scents of Golden apple, Williams pear, acacia flowers and lily of the valley.

Bottega Gold is obtained by the vinification in white of the Glera grapes, grown in the Valdobbiadene hills. This area is close to the Venetian Prealps and characterized by a climate perfect for this native variety of grape. The vineyards are located on a hilly territory that not only has a landscape of great value but also a long wine-growing tradition. 

These grapes are hand picked and softly

Pairs Well Fish Lamb Parmesan Pulses Veg Seafood Shellfish

Venison pressed in the winery. The must obtained is maintained in stainless steel containers at low temperature to keep its freshness. It follows the fermentation in autoclave for nearly 40 days, at a controlled temperature of 14-15° C, with the addition of selected yeasts (the Charmat method). The golden wrapped bottle protects the wine by any source of light, preserving its aroma and freshness thus giving the wine a longer life. Brilliant, with a rich and persistent foam and fine perlage.

Silver Medallist - Decanter World Wine Awards 2015

Glittering with stunning beauty and blushing pink hues, Freixenet Italian Rosé is a delicious blend of the finest Italian harvest of Glera and Pinot Noir grapes.Whole grape bunches are gently pressed and the juice undergoes slow cooled fermentation. This preserves the grape’s delicate aromatics and freshness.

The second fermentation takes place at a controlled temperature in pressurized stainless steel tanks. After a few weeks, the result is a fruity, fresh and seductive sparkling wine with remaining natural sugar.

Tasting Note: Freixenet Italian Rosé is fresh and fruity with the delicate aroma of red fruits and an elegant base of white flowers and apples.

On the palate, the alluring, sweet red fruits blended in perfectly light, effervescent bubbles make this a delightful wine to be enjoyed on its own, or as a refreshing pairing with food.

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Brilliant rosé color, fine and persistent perlage; on the nose intense notes of white peach, citrus and wildforest strawberry, accompanied by some floral aromas.

Fresh and delicate on the palate, with a fruity and floral finish, persistent and lingering.

MARTINI® Brut is a sparkling wine offering a beautiful taste that can be best described as rich and elegant with a harmonious aroma of fruit with a savory edge.Produced with a secret blend of Chardonnay, Trebbiano and Garganega grapes