Name: (Brazil) Les Trois Maladroits Red - kaasak
SKU: ksk139862
Price: 17.00 JOD
Availability: InStock

(Brazil) Les Trois Maladroits Red

Type: Wine

SKU: ksk139862

In Stock

Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink…

Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink them whole with joy. We taste the fruity, the fresh, and well rounded, and inhale the aroma of our red fruits! We gulp it all down with a smirk! Let the streets run Red.

Grape variety:15%Merlot 15%Cabernet Sauvignon 30% Syrah 40% Tempranillo

VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks.

Bouquet: Red Fruits, well balanced aromas

Taste: Fresh, Fruity and Round

ADDITIONAL INFO:

Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV – 13%
CL – 75

Find this and more exceptional selections at Kaasak.

Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine

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Quick Comparison

(Brazil) Les Trois Maladroits Red remove Chateau Ksara Merwah remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Mtallat Arak - 70 cl remove Chateau Ksara Sunset Rose remove Jdoudna Arak - 75 cl remove

Name (Brazil) Les Trois Maladroits Red remove Chateau Ksara Merwah remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Mtallat Arak - 70 cl remove Chateau Ksara Sunset Rose remove Jdoudna Arak - 75 cl remove

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SKU ksk139862 3243 12656 ksk127571 2981 1480

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Price Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 26.00 JOD 69.00 Original price was: JOD 35.00.Current price is: JOD 30.00. JOD 20.00 JOD 18.00

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Description

Content

Grape variety:15%Merlot 15%Cabernet Sauvignon 30% Syrah 40% Tempranillo

VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks.

Bouquet: Red Fruits, well balanced aromas

Taste: Fresh, Fruity and Round

ADDITIONAL INFO:

Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV - 13%
CL - 75

Find this and more exceptional selections at Kaasak.

Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

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A Lebanese artisanal anise flavored beverage, triple distilled from neutral grapespirit.

Its authenticity infused with national pride.

Suits the taste of young and old generations for its flavor and kick.

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Find this and more exceptional selections at Kaasak.

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