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Home > Arak > Brun Arak Special Reserve 5Y – 75 cl
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Brun Arak Special Reserve 5Y – 75 cl
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Brun Arak Special Reserve 5Y – 75 cl

Type: Arak
SKU: 1484
( 0 Reviews)

JOD 52.00

Availability:In Stock
Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation,…
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Categories: Lebanon, Arak Tags: Arak, Lebanon
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  • Additional information
  • Reviews (0)

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

Find this and more exceptional selections at Kaasak.
Content-type

Arak

Origin

Lebanon

ALC %

53%

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Quick Comparison

Brun Arak Special Reserve 5Y - 75 cl removeChateau Ksara Le Prieur removeEL Massaya Arak - 75 cl removeFakra Arak - 70 cl removeLes Trois Maladroits Red removeKefraya Arak - 75 cl remove
NameBrun Arak Special Reserve 5Y - 75 cl removeChateau Ksara Le Prieur removeEL Massaya Arak - 75 cl removeFakra Arak - 70 cl removeLes Trois Maladroits Red removeKefraya Arak - 75 cl remove
ImageBrun Arak Special Reserve 5Y – 75 clChateau Ksara Le PrieurEL Massaya Arak – 75 clFakra Arak – 70 clLes Trois Maladroits RedKefraya Arak – 75 cl
SKU14849937148212176ksk1318341486
Rating
PriceJOD 52.00JOD 21.00JOD 53.00JOD 40.00JOD 19.50 Original price was: JOD 19.50.JOD 17.00Current price is: JOD 17.00.JOD 40.00
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Description
Content

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink them whole with joy. We taste the fruity, the fresh, and well rounded, and inhale the aroma of our red fruits! We gulp it all down with a smirk! Let the streets run Red. Grape variety: 15% Merlot 15% Cabernet Sauvignon 30% Syrah 40% Tempranillo VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks. Bouquet: Red Fruits, well balanced aromas Taste: Fresh, Fruity and Round ADDITIONAL INFO:

  • Sugar content: 2.04g/l

  • Total Acidity: 3.03 (g.Sulfiric a./l)

  • ABV - 13%

  • CL - 75

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Shiraz, Syrah

Content-type

Arak

Origin

Lebanon

ALC %

53%

Content-type

Arak

Origin

Lebanon

ALC %

55%

Content-type

Wine

Origin

Lebanon

ALC %

13%

Group

Red Wine

Grape

Cabernet Sauvignon, Merlot, Syrah, Tempranillo

Content-type

Arak

Origin

Lebanon

ALC %

53%

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Brun Arak Special Reserve 5Y - 75 cl
JOD 52.00
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