Bulleit Bourbon – 70 cl

Bulleit Bourbon is inspired by the whiskey that was pioneered over 150 years ago. Only ingredients of the very highest quality are used. The complexity of Bulleit Bourbon comes from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone-filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively clean and smooth. Medium amber in color, with gentle spiciness and sweet oak aromas, the mid-palate is smooth with tones of maple, oak, and nutmeg.

The finish is long, dry, and satiny with a light-tasting toffee flavor that lingers long after the final sip. Simply combine our bourbon whiskey with cloves, lemon juice, brown sugar and hot water for a comforting Hot Toddy. Bulleit Bourbon earned a gold medal at the 2021 San Francisco World Spirits Competition. Includes one 90 proof 1 L bottle of Bourbon Whiskey. Please drink responsibly.

Bulleit Rye: Long, satiny and woody with a hint of light toffee.

Bulleit Bourbon: Smooth with tones of maple, oak, and nutmeg.

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Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

HEAVY CHAR RYE WHISKEYAGED 8 YEAR SEach year as part of the Parker’s Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam. The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.

Proof: 105

Proof Color: Deep copper

Nose: Chocolate & smoke

Taste: Honey sweetness and big spices; dry tannins accentuate the rye character, especially the pepper notes

Finish: Very long & warm. Cloves & cinnamon linger

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

A premium version of Jack Daniel's Tennessee whiskey, Gentleman Jack exhibits impressive complexity and flavour. The main difference is that it enjoys a 'double mellowing' as it's filtered through charcoal both before being filled into the barrel (the Lincoln County Process) and before it's bottled. Jameson Irish Whiskey boasts a perfectly balanced flavor profile with spicy, nutty and sweet notes.

The nose is lightly floral and peppered with spice, making this one of the most broadly appealing whiskeys on the market. Enjoy it straight, on the rocks, with a bit of water or mixed with club soda, ginger ale or in cocktails. With Jameson's classic concoction, the possibilities for enjoying a true Irish tradition are endless!

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Say hello to Evan Williams Fire. This seriously good cinnamon infused Bourbon takes the term fire in your belly to a whole new level. It’s got the hot cinnamon taste you love, with just the right amount of smooth Kentucky Bourbon blended in. 70 Proof with a light copper color, Fire brings the heat and keeps it going all night long.

Tasting Note: Light copper in color with spiey cinnamon and melon aromas. Sweet honeyed cinnamon building in spiciness on the palate.

The finish: is warming and delicate.  

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