Ca`Bianca Gavi DOCG

Ca’ Bianca was founded in the early 1950s. The property covers 39 hectares of vineyards that fan out around the vinification and bottling cellar in one solid block. Most of the plots are planted to Barbera a typical variety of the zone that has been used here since the 2008 vintage for the Barbera d’Asti DOCG. The Barbera is flanked by a range that also offers a selection of the best wines in the territory including the Moscato d’Asti Dolcetto d’Acqui Gavi and Barolo. In keeping with this cellar’s mission to be young and dynamic the range also contains several new wines – Langhe Nebbiolo and Roero Arneis – in addition to its classic products. Ca’ Bianca aims to be a modern estate without any historical restrictions continuously developing and forward-looking. Its prime objective is to offer high-quality wines that while recognizing the typical characteristics of the territory also consistently strive to adopt forms in line with emerging consumer trends.

Description: Straw-yellow colour with a greenish hue. Subtle, persistent, scent of green apples and white peaches against an elegant mineral background. On the palate, complex, clean, elegant and concentrated, with minerals and almonds returning in a harmonic finish.

Food Pairing: It goes well with starters, fish or shellfish first and main courses and – due to its characteristics - matches to perfection fried food and mushrooms. Excellent as an aperitif.

Specifications

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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White sparkling wine - white sparkling wine

Grapes: Pinot Nero, Riesling, Durello

Characteristics: light, fresh, dry

Recommended pairings: As an aperitif, appetizers, first courses, fish, cold white meats.

Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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