Camus Elegance Cognac New Grand XO – 75 cl

Camus XO is a highly acclaimed, premium Extra Old Cognac crafted by the independent, family-owned House of Camus. To carry the XO designation, the underlying eaux-de-vie must be aged in oak barrels for a minimum of 10 years. Camus stands out in the industry for utilizing a patented "Instensity" distillation process that maximizes ester selection to produce spirits with remarkable aromatic concentration.

• Camus XO Prestige: The signature brand expression. It is characterized by an amber color with mahogany reflections and an aromatic profile highlighting bitter apricot, orange, deep cocoa, vanilla, and cinnamon. It features a silky, honey-like texture on the palate.
• Camus XO Borderies Single Estate: A highly prized, limited-production Cognac sourced entirely from the Camus family's private vineyards in the Borderies cru—the smallest and most exclusive growing region in Cognac. It delivers a unique floral profile prominent with notes of violet, sweet pastries, and a velvety, creamy texture. 

• Decanter Design: Modern Camus XO expressions are housed in a striking, geometric square decanter. The bottle features cross-hatched lines representing the five generations of family ownership and is sealed with a gold-sculpted clover plug.
• Eco-Friendly Refills: Through their innovative [Re]Feel Program, consumers can purchase minimalist glass refill bottles to top up their premium decanter, maintaining a historic tradition of packaging reuse.
• Tasting Recommendation: Connoisseurs recommend sipping Camus XO neat at a temperature between 17–20°C using a traditional tulip glass to fully capture the complex layers of fruit, spice, and florality.

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Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs - our drive to Never Stop. Never Settle.

Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765. Hennessy has created extraordinary cognacs since 1765 and Hennessy Very Special represents the Tasting Committee’s unique expertise. Only the most distinctive eaux-de-vie are selected which are then carefully matured for several years in oak casks and skillfully blended to reveal their warm, full-bodied flavor. Through the nose, Hennessy V.S brings together an intense and fruity character with pleasantly oaky notes. When savored, powerful flavors suggest grilled almonds, supported by lively notes reminiscent of fresh grapes.

J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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