Caorunn Scottish Gin – 5 cl

Name: Caorunn Scottish Gin - 5 cl - kaasak
SKU: 699970
Price: 7.00 JOD
Availability: InStock

Type: Gin

SKU: 699970

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JOD 7.00

In Stock

We’d like to describe our classic Caorunn Gin, but we’re not sure where to start. We could tell you it has a slightly spicy, full-bodied and invigorating flavour, with a…

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Caorunn Scottish Gin - 5 cl remove Tulchan Speyside Gin - 70 cl remove Gibson's Gin remove Tanqueray No. TEN Gin remove Fire & Ice Gin Rose - 100 cl remove Drumshanbo Gunpowder Gin remove

Name Caorunn Scottish Gin - 5 cl remove Tulchan Speyside Gin - 70 cl remove Gibson's Gin remove Tanqueray No. TEN Gin remove Fire & Ice Gin Rose - 100 cl remove Drumshanbo Gunpowder Gin remove

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SKU 699970 61485 2820 1509 112567 11633

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Price JOD 7.00 JOD 49.00 Price range: JOD 7.50 through JOD 26.00 Price range: JOD 48.00 through JOD 62.00 JOD 34.00 Price range: JOD 37.00 through JOD 52.00

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Description

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We’d like to describe our classic Caorunn Gin, but we’re not sure where to start. We could tell you it has a slightly spicy, full-bodied and invigorating flavour, with a clean and crisp finish. Or maybe it’s best explained as a modern London Dry gin infused with classic Celtic soul (in the form of our 5 locally foraged botanicals)? The best way to showcase it is to enjoy it at its award-winning best - pair it with a slice of red apple, and serve with chilled tonic water over ice.

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Born on one of the most prestigious estates in Speyside, Scotland, Tulchan Gin is a light style London Dry gin. It is more subtle on juniper than many other gins, which allows other Scottish botanicals to come through. The Tulchan Estate is located in East Scotland in the heart of Speyside, an area famous for bringing us some of the world's best Scotch whiskies. This Victorian hunting lodge has played host to many royal guests, reflecting its reputation as one of the best estates in Great Britain. Surrounded by 22,000 acres of pristine moors, lakes and valleys, the Tulchan Estate captures the essence of Scotland itself, as does the Gin that proudly carries its name. In addition to the traditional botanicals and typical flavor profile that one would expect to experience in a super-premium gin of the 'London Dry' content-type, Tulchan Gin elevates itself and celebrates its origins by conveying the character of typical Scottish flora, like sloe berries, and other 'wild' botanicals that can be found on the Tulchan estate.

Nose: Juniper, lemon & orange peels, coriander, very faint floral notes.

Taste: Sweet up front with lots of candied citrus peels, followed by resin, cardamom, licorice, & coriander.

Finish: Medium length. Kumquat & lemon curd, still quite sweet.ABV: 45%Country: Scotland

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Gibson's Gin is an awarded authentic London Dry Gin distilled in England and produced according to the original recipe from the best selection of grains.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Tanqueray No. TEN Gin is distilled to the premium standards of Tanqueray Gin, with the heart of Tanqueray No. TEN coming from the “Tiny Ten” copper pot still. Our No. TEN is distilled using fresh whole citrus fruits. With its unique, full-bodied character and citrus undertone, No. Ten is a perennial favorite among passionate bartenders and is a Double Gold Medal Winner at the 2017 San Francisco World Spirits Competition.

The perfect inspiration for your own ingenious cocktails, mix No. TEN Gin with a splash of premium tonic water and a wedge of pink grapefruit for a refreshing tasting cocktail.

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Made with natural ingredients and Swiss alpine water.

where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water, with notes of fresh berries. imbibe perfection.

A fruit-forward variation of Fire & Ice Gin, this expression packs a core of juniper notes alongside wild berry notes. Enjoyably sweet, and perfect for summery cocktails. Perhaps garnished with some fresh berries too, to really bolster the berry notes.

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Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

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