Carakale Blue Valley Kölsch – 33 cl

The authentic Lager beer from Jordan proudly brewed since 1964, crisp and fresh!

Enjoy the tantalizing flavor of Hoegaarden® White — a Belgian-style witbier. It's an unfiltered brew that has a cloudy, gold appearance with a frothy head that lasts.

The Hoegaarden beer derives inspiration from a centuries-old recipe that a group of monks invented in the Belgian village of Hoegaarden.

Orange peel lends this Belgian wheat ale a burst of freshness, while earthy coriander infuses a mildly spicy kick.

This white ale has a nice balance of flavors. Its refreshing taste and bubbly carbonation offset the faint tartness for an easy-to-drink brew. Its sweet and spicy profile accents the flavor of seafood items such as fish tacos and sushi.

Pair this lemony Belgian wheat beer with fresh goat cheese for a fun platter with well-balanced flavors. 

-Hoegaarden White is a Belgian style witbier-Unfiltered for a golden, cloudy appearance-Inspired by a centuries old recipe

“Sharp, full-bodied and dark brown in colour.”Leffe Brown is an authentic abbey beer. Both its deep, dark brown colour and its full, slightly sweet flavour can be ascribed to the use of darkly roasted malt, making every sip just as exceptional as the last.

Leffe Brune is the perfect balance between a discreetly bitter, yet slightly caramelised taste. Hints of coffee and chocolate provide this beer with an even more desirable flavour.

Leffe was founded by the Fathers of the Abbey in 1240 and their craft, expertise and brewing tradition can still be enjoyed today.

This brewing heritage is now shared and enjoyed by consumers in over 60 countries worldwide.

Roasted taste, ranging from bitter to sweet caramel 

Notes: Leffe Brune is the perfect balance between a discreetly bitter, yet slightly caramelised taste. Hints of coffee and chocolate provide this beer with an even more desirable flavour

ABV 6.5% vol

Amstel is brewed using only the finest natural ingredients: water, barley malt, hops and yeast.

The quality of Amstel comes from taking the time for all stages of the brewing process.