Chamisul Soju Grapefruit 13% – 360 ml

The Long Island Iced Tea is a cocktail traditionally made with vodka, rum, tequila, triple sec and gin with a hint of lime juice and the sweet flavor of cola. Pour straight from the fridge into your glass of choice over ice. Garnish with a slice of lemon. Optional: Top off with cola. At a garden party or on your porch, the Coppa Cocktails Long Island Iced Tea is best enjoyed in great company. At Coppa Cocktails we use the best natural ingredients. Sedimentation might occur, shake before use. Once opened, keep in a cool place.  

Long Island Iced Tea's Story There are various stories as to the creation of the famous Long Island Iced Tea cocktail. One popular tale is set during the 1900’s prohibition period. Old man Bishop, a liquor distiller from Long Island Tennesy, is said to be the inventor of this delicious prohibition-era drink. With a clever name, meant to divert suspicion, this cheeky cocktail quickly gain popularity among early cocktail drinkers and gutsy partygoers. With a sweet punchy kick, the Coppa Cocktails Long Island Iced Tea becomes the perfect drink for any daytime celebration.

"If you enjoy a refreshing cocktail with a subtle punch, sweet cues and fresh citric notes, Coppa Cocktails Long Island Iced Tea is your natural cocktail of choice. "

Product details

ABV: 15%

Made With Vodka, Rum, Tequila, and Natural Flavors.

Originating in Havana, Cuba, the mojito is rum’s most refreshing cocktail. No need for muddling here, just simply pour over ice for the perfect combo of sweet, citrus, and herbaceous flavors.

Tasting Notes: Bright and bubbly, this mixture of unaged Rum, lime, sugar and mint leave your tongue doing a little dance. Great out of the can or poured over ice. If you're feeling dangerous, smack a little mint for garnish. 

Pr%f Awards 2019 - Gold 90 points

Beagans 1806 Mojito

Find this and more exceptional selections at Kaasak.

Centilisation : 70 cl 

Volume of alcohol : 15 %

Made for Cocktails.    

(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.

Robert "Rosebud" Butt claims to have invented the Long Island Iced Tea as an entry in a contest to create a new mixed drink with triple sec. Could be right, could be wrong. What we know for sure is Beagans Long Island hits all the right spots in this retro-modern classic.

Tasting Notes: This blend of spirits is paired perfectly with that lemon and lime 'sour' flavor... and we didn't forget the splash of Cola tying it all together.

Find this and more exceptional selections at Kaasak.