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Home > Wine > Chateau La Tour Carnet 2016
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Chateau La Tour Carnet 2016
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Chateau La Tour Carnet 2016

Type: Wine
SKU: 724937
( 0 Reviews)

JOD 78.00

Availability:Out of Stock
The Château La Tour Carnet 2016 is a Bordeaux blend from the Haut-Médoc region, characterized by ripe black fruit and spice aromas and a velvety, full-bodied palate with well-integrated tannins. It is…
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Categories: Premium Wines, Red Wine, New Arrivals, Wine Tags: Red Wine, Cabernet Franc, Wine, Merlot, Cabernet Sauvignon, France
  • Description
  • Additional information
  • Reviews (0)
The Château La Tour Carnet 2016 is a Bordeaux blend from the Haut-Médoc region, characterized by ripe black fruit and spice aromas and a velvety, full-bodied palate with well-integrated tannins. It is a Fourth Growth, or Quatrième Grand Cru Classé, from the 1855 classification and can be aged for a long time. The 2016 vintage has been praised for its ripeness and freshness, along with notes of black cherry, licorice, and tobacco. 
 
Wine characteristics
  • Color: Deep garnet with hints of mahogany and a touch of ruby.
  • Aromas: A complex bouquet of black cherry, blackberry, blackcurrant, plum, licorice, and tobacco, with spicy notes of cinnamon and roasted hints of charred wood.
  • Palate: Generous, with a velvety texture and fine, well-integrated tannins. It has ripe fruit flavors and a long, balanced finish.
  • Grape Blend: 60% Merlot, 37% Cabernet Sauvignon, and 3% Cabernet Franc.
  • Aging: Aged in barrels for 16 months, with 30% new oak. 
 
Vintage notes
    • Production: This was the first vintage made in the new winery, allowing for separate vinification of different cuvées and a reduction in new wood use.
  • Tasting notes: Tasters have described it as ripe, open, and seductive, with remarkable inner perfume and subtlety. Others have noted it has more freshness and delineation than some other wines from the same estate, with a silky texture and fine, present tannins. 
 
Food pairings
  • Beef, venison, lamb, and other classic meat dishes.
  • Roast duck, chicken, and game.
  • Hearty fish courses, mushrooms, and pasta.
  • Christmas dishes, such as capon stuffed with truffle and chestnut confit. 
Content-type

Wine

ALC %

14%

Vintage

2016

Origin

France

Grape

Cabernet Franc, Cabernet Sauvignon, Merlot

Group

Red Wine

Reviews

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Quick Comparison

Chateau La Tour Carnet 2016 removeCourvoisier Cognac VS - 100 cl removePere Kermann's Absinthe (60%) - 70 cl removeMoet & Chandon Brut Imperial Rose - 75 cl removeJelzin Vodka removeJ.P Chenet Colombard Sauvignon remove
NameChateau La Tour Carnet 2016 removeCourvoisier Cognac VS - 100 cl removePere Kermann's Absinthe (60%) - 70 cl removeMoet & Chandon Brut Imperial Rose - 75 cl removeJelzin Vodka removeJ.P Chenet Colombard Sauvignon remove
ImageChateau La Tour Carnet 2016Courvoisier Cognac VS – 100 clPere Kermann’s Absinthe (60%) – 70 clMoet & Chandon Brut Imperial Rose – 75 clJelzin VodkaJ.P Chenet Colombard Sauvignon
SKU724937151717371074814051628
Rating
PriceJOD 78.00JOD 85.00JOD 31.00JOD 72.00JOD 6.75 – JOD 22.00Price range: JOD 6.75 through JOD 22.00JOD 17.00
Stock
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Description
Content
The Château La Tour Carnet 2016 is a Bordeaux blend from the Haut-Médoc region, characterized by ripe black fruit and spice aromas and a velvety, full-bodied palate with well-integrated tannins. It is a Fourth Growth, or Quatrième Grand Cru Classé, from the 1855 classification and can be aged for a long time. The 2016 vintage has been praised for its ripeness and freshness, along with notes of black cherry, licorice, and tobacco. 
 
Wine characteristics
  • Color: Deep garnet with hints of mahogany and a touch of ruby.
  • Aromas: A complex bouquet of black cherry, blackberry, blackcurrant, plum, licorice, and tobacco, with spicy notes of cinnamon and roasted hints of charred wood.
  • Palate: Generous, with a velvety texture and fine, well-integrated tannins. It has ripe fruit flavors and a long, balanced finish.
  • Grape Blend: 60% Merlot, 37% Cabernet Sauvignon, and 3% Cabernet Franc.
  • Aging: Aged in barrels for 16 months, with 30% new oak. 
 
Vintage notes
    • Production: This was the first vintage made in the new winery, allowing for separate vinification of different cuvées and a reduction in new wood use.
  • Tasting notes: Tasters have described it as ripe, open, and seductive, with remarkable inner perfume and subtlety. Others have noted it has more freshness and delineation than some other wines from the same estate, with a silky texture and fine, present tannins. 
 
Food pairings
  • Beef, venison, lamb, and other classic meat dishes.
  • Roast duck, chicken, and game.
  • Hearty fish courses, mushrooms, and pasta.
  • Christmas dishes, such as capon stuffed with truffle and chestnut confit. 

Courvoisier VS cognac is a blend of several crus aged between three and seven years, composed principally of Fins Bois with a balancing hand of Petite Champagne.

The fusion of younger and older cognacs gives Courvoisier VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers.

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

Find this and more exceptional selections at Kaasak.

Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

ALC %

14%

Vintage

2016

Origin

France

Grape

Cabernet Franc, Cabernet Sauvignon, Merlot

Group

Red Wine

Content-type

Cognac

Origin

France

ALC %

40%

Content-type

Liqueur

Origin

France

ALC %

60%

Content-type

Champagne

Origin

France

ALC %

12%

Content-type

Vodka

Origin

France

Size

20 cl, 70 cl, 100 cl

ALC %

37.50%

Content-type

Wine

Origin

France

ALC %

11%

Group

White Wine

Grape

Sauvignon Blanc

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