Chateau La Tour Carnet 2016

• Color: Deep garnet with hints of mahogany and a touch of ruby.
• Aromas: A complex bouquet of black cherry, blackberry, blackcurrant, plum, licorice, and tobacco, with spicy notes of cinnamon and roasted hints of charred wood.
• Palate: Generous, with a velvety texture and fine, well-integrated tannins. It has ripe fruit flavors and a long, balanced finish.
• Grape Blend: 60% Merlot, 37% Cabernet Sauvignon, and 3% Cabernet Franc.
• Aging: Aged in barrels for 16 months, with 30% new oak. 

• • Production: This was the first vintage made in the new winery, allowing for separate vinification of different cuvées and a reduction in new wood use.

• Tasting notes: Tasters have described it as ripe, open, and seductive, with remarkable inner perfume and subtlety. Others have noted it has more freshness and delineation than some other wines from the same estate, with a silky texture and fine, present tannins. 

• Beef, venison, lamb, and other classic meat dishes.
• Roast duck, chicken, and game.
• Hearty fish courses, mushrooms, and pasta.
• Christmas dishes, such as capon stuffed with truffle and chestnut confit. 

Armagnac Saint Vivant is a brandy with a very special, very aromatic flavour. The Armagnac was the first French schnapps and is said to be more than 700 years old. For this reason, it is considered the oldest distillate in Europe. The Saint Vivant will explain it to you through its excellent taste that will lead you to savour a piece of history.

TASTING NOTE:

Color: Has an attractive amber colour with mahogany hues.

Smell: Exquisite aromas of prunes mixed with vanilla, caramel, violets and some spicy notes.

Taste: It has a complex entry due to its dense texture and aromatic character. On the palate: the power of alcohol is felt intertwined with caramelized fruit essences, which are rounded off with notes of leather, wood and tobacco.

PRODUCER: Saint Vivant.

Winery located in the French commune of Condom, in the department of Gers. In 1975 it was acquired by the La Martiniquaise group of companies.

COUNTRY: France.

ELABORATION DETAILS: This magnificent Armagnac comes from the distillation of wines made with different varietals of white grapes from the region of Gascony, among which are Ugni Blanche, Baco and Folle Blanche.

The fruits are fermented and then distilled in traditional copper stills. Finally, the liqueur is left to mature for a year in French oak barrels. The entire production process takes place in the commune of Condom-en-Armagnac, located in the southwest of France, which has had the Bas-Armagnac designation of origin since 1936 to make this content-type of liqueur. Another peculiarity of this distillate is its incredible presentation of the traditional bottle with a sloping neck.

ALCOHOLIC STRENGTH: 40%

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.