Château Donis Côtes de Bourg 2019

• Region: Bordeaux, France (specifically Côtes de Bourg, a Right Bank sub-region)
• Grape Varieties: Primarily a blend of 80% Merlot and 20% Malbec
• Farming: Certified organic and moving towards biodynamic practices
• Aging: Aged in traditional concrete tanks to emphasize the fruit purity, avoiding oak influence
• Producer: Vincent Mercier, who took over the property in 2005 and decided to sell under the Chateau label from 2013 

• Serving Condition: Room temperature (around 19°C or 66°F)
• Aeration: Decanting or aerating the wine before consuming is advised to enjoy its full purity and fruit expression
• Food Pairings: Excellent with red meat, game (deer, venison), and various cheeses 

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Grey Goose is a premium flavoured vodka, born from an extraordinary passion for spirit-making.

It is created using only the finest French ingredients – the highest-grade wheat and pristine limestone-filtered spring water.

It is a spirit of uncommon brilliance, unrivalled craftsmanship and signature smoothness and is an excellent choice as a gift.

The water used in Grey Goose is naturally filtered through underground limestone so deep it's untouched by pollutants.

A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of  tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

Whispering Angel is today's worldwide reference for Provence Rosé. Its pale color is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium Rosé that you can drink from mid-day to midnight.

TASTING NOTE: As you get ensnared by its sensuous charms, the siren-like fresh aroma and notes of citrus and pink grapefruit are only bettered by its smooth and creamy feel on the palate. The flavour is complex, with layers of fruity flavours; testament to the Provence region it comes from. This is on account of the mixture of Grenache, Rolle, Syrah, Tibouren and Cinsault grapes it has been made from. Food Match : Goats Cheese, Lamb, Pasta, Shellfish, Sushi, Veal

Find this and more exceptional selections at Kaasak. 

The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.