Ching Shih Dark Spiced Rum – 70 cl

Ching Shih Dark Spiced rum drink is a premium Caribbean spirit with a rich amber-yellow color. Shows expressive notes of vanilla, cinnamon and toffee, which create a rich and pleasant aroma. The taste is dry, soft and smooth, with spicy notes. Bottled in France.

The story of Ching Shih Dark Spiced is rooted in the fascinating history of Ching Shih herself. Ching Shi was a legendary pirate active in the South China Sea in the 19th century. She was known for her exceptional leadership qualities and powerful fleet of hundreds of ships and tens of thousands of pirates. The Pirate Queen's legacy as one of the most successful has inspired the creation of Ching Shih Dark Spiced, which captures the essence of her strength and power.

The rum is aged in French and American oak and sherry casks. This aging gives the spirit added depth and complexity, allowing the flavors to develop and mature over time.

Gastronomic combinations: a unique combination of rum flavors, including ginger, Sichuan pepper and other herbal components, gives a unique touch to classic cocktail recipes. The combination of vanilla, cinnamon and other spices creates a rich aroma that improves the overall taste of culinary creations.

The drink is often consumed as Ching Cola, a refreshing cocktail that combines 30 ml of Dark Spiced and 120 ml of cola.

Serving temperature: 18-20°C

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

Limited edition rum matured in rye barrels for 2.5 years for a more spicy, dry and complex flavor profile.

NOSE: Hints of smoked oak with bursts of pepper and tropical fruits

PROFILE: Complex palate of spice, oak, honey, pineapple and creamy banana

ABV:40%

Country: USA