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Home > Sake > Choya Sake – 75 cl
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Choya Sake – 75 cl
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Saké Misen Ginjyö - 72 clJOD 58.00
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Choya Sake – 75 cl

Type: Sake
SKU: ksk598934
( 0 Reviews)

JOD 26.00

Availability:In Stock
Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its…
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Category: Sake Tags: Japan, Sake
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  • Additional information
  • Reviews (0)

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.
Content-type

Sake

Origin

Japan

ALC %

14.5%

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Quick Comparison

Choya Sake - 75 cl removeWhite Oak Akashi Meïsei - 50 cl removeNikka From the Barrel - 50 cl removeSaké Ai Misen Daiginjö - 72 cl removeNikka Days - 70 cl removeNikka Super Old Rare - 70 cl remove
NameChoya Sake - 75 cl removeWhite Oak Akashi Meïsei - 50 cl removeNikka From the Barrel - 50 cl removeSaké Ai Misen Daiginjö - 72 cl removeNikka Days - 70 cl removeNikka Super Old Rare - 70 cl remove
ImageChoya Sake – 75 clWhite Oak Akashi Meïsei – 50 clNikka From the Barrel – 50 clSaké Ai Misen Daiginjö – 72 clNikka Days – 70 clNikka Super Old Rare – 70 cl
SKUksk5989341135812174ksk5812271217212169
Rating
PriceJOD 26.00JOD 58.00 Original price was: JOD 58.00.JOD 53.00Current price is: JOD 53.00.JOD 59.00JOD 140.00JOD 69.00JOD 74.00
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Description
Content

Choya Sake is a traditional Japanese wine made from local rice from Nara Prefecture, Koji yeast and mineral water. This combination creates an excellent drink that surprises with its aroma and especially its taste.

Rice, underwent a very slow fermentation at a low temperature, thanks to which the sake acquired a rich aroma. We recommend serving slightly chilled or very warm at a temperature of 7 to 50 °C.

It goes perfectly with traditional Japanese cuisine such as sashimi, sushi, teppanyaki, sukiyaki and teriyaki.

Color: clear with golden-yellow reflections
Aroma: flowers, cooked rice, herbs, pastries
Taste: spices, apples, cherries, flowers, apricots
Finish: medium-long, bitter-sweet, fruit, wood

Find this and more exceptional selections at Kaasak.

Akashi Meisei Whisky is a blend made from 45 % malted barley, aged in american oak casks. Rich and deep, it opens to notes of vanilla, oak and spices. Tasting Note: Classic American oak notes of vanilla and wood spices.

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Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010. Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo.

NOSE: Spicy and peppery, but there’s a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask.

PALATE: Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove.

FINISH: Great balance, this really needs a little water to allow the flavours to unfurl.

COMMENT: Characterful stuff, this whisky has plenty of personality, and shows a delightful balance between the spicy pepperiness and rich citrus fruit.

Find this and more exceptional selections at Kaasak.

Color: golden yellow
Aroma: fine fruity and floral notes accompanied by a delicate lime and grapefruit note
Taste: soft and supple body with notes of white peaches, grapes, coconut, limes and spices.
Finish: long and complex

The Ichidai Ai-misen Daiginjo sake from the Chugoku-Jozo brewery, founded in 1918, has a degree of polish of over 60 percent. It has been manufactured in the city of Hatsukaichi, Hiroshima Prefecture since 1963.
Sake is a Japanese rice wine made from polished rice, water and yeast, but is more similar to beer in production. Unlike beer, however, the fermentation of sugar to alcohol sometimes takes place at the same time as the fermentation of starch to sugar. Sake contains 15 to 20 percent alcohol.

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A vibrant addition to the Nikka range, Nikka Days is a bright and vivacious blend of malt and grain whiskies from both Nikka's Yoichi and Miyagikyo distilleries. Its medium body hosts an array of floral and zesty flavours which mingle effortlessly with an underlying vanilla-toffee depth and a light, distant touch of breezy peat smoke.

A fresh and delicate whisky, Days makes a delicious sipping dram or sits beautifully in a refreshing highball.

NOSE: Apples, pears and strawberry liquorice. Perfumed notes of daiginjo sake and white melon. Grainy flavours develop, with freshly crushed barley and malting floor sweetness floating out of the glass. White chocolate and a sprinkling of lemon zest sit at the back.

PALATE: Creamy and soft, with grapes and apples on top of toffee and candied lemon. Delicate white chocolate notes are joined by darker liquorice hints and a tiny touch of barrel char smokiness. Right at the back is a bowl of apples, freshly peeled and sliced.

FINISH: Lemon zest and buttery biscuits. Barley sugar sweetness to leave grain and spice.

COMMENT: Delicate and fragrant at first, with more weight hiding behind. A great all-rounder with enough complexity to sip and enough oomph to shine in a mixed drink.

Find this and more exceptional selections at Kaasak.

A famous old brand of Japanese whisky. Nikka Super is made with a high proportion of malt whiskies from Yoichi and Miyagikyo distilleries.

The flavour profile is classically Japanese in style with herbal, spicy notes along with sweet citrus fruits and a subtle maltiness. 

World Whiskies Awards: Best Japanese Blended No Age 2013 Best Japanese Blended No Age 2015

Taste: Soft and juicy with lemongrass, honey, ripe citrus and spicy oak flavours.

Nose: Dried herbs, incense, roasted spices, sweet citrus and melon.

Colour: Deep reddish bronze.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sake

Origin

Japan

ALC %

14.5%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

51.40%

Content-type

Sake

Origin

Japan

ALC %

16.4%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

43%

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Choya Sake - 75 cl
JOD 26.00
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    Choya Sake – 75 cl
    Omachi-Mai Ginjo Sake - 72 cl
    1 X JOD 67.00 = JOD 67.00
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