Name: Cinzano Extra Dry - 75 cl - kaasak
SKU: 111713
Price: 24.00 JOD
Availability: InStock

Cinzano Extra Dry – 75 cl

Type: Liqueur

SKU: 111713

JOD 24.00

In Stock

TASTING NOTES:Colour: Pale yellow with green huesAroma: A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notesPalate: A pleasant herbal, mouth-warming flavour which is dry and…

TASTING NOTES:

Colour: Pale yellow with green hues

Aroma: A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notes

Palate: A pleasant herbal, mouth-warming flavour which is dry and offers a crisp, mildly bitter finis

Find this and more exceptional selections at Kaasak.

Content-type	Liqueur
Origin	Italy
ALC %	15%

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Cinzano Extra Dry - 75 cl remove Campari - 75 cl remove Aperol - 70 cl remove Romana Sambuca Black - 75 cl remove Rose Marie Grenadine - 50 cl remove Rose Marie Orange - 50 cl remove

Name Cinzano Extra Dry - 75 cl remove Campari - 75 cl remove Aperol - 70 cl remove Romana Sambuca Black - 75 cl remove Rose Marie Grenadine - 50 cl remove Rose Marie Orange - 50 cl remove

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SKU 111713 1691 1690 2854 1733 1730

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Price JOD 24.00 JOD 39.00 JOD 36.00 JOD 33.00 JOD 12.00 JOD 12.00

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TASTING NOTES:

Colour: Pale yellow with green hues

Aroma: A fresh, awakening aroma of mint, sage and oregano, with a hint of spice and wine notes

Palate: A pleasant herbal, mouth-warming flavour which is dry and offers a crisp, mildly bitter finis

Find this and more exceptional selections at Kaasak.

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

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Grenadine flavored Syrup Find this and more exceptional selections at Kaasak.

Orange flavored Syrup Find this and more exceptional selections at Kaasak.

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