Name: Cipriani Gabriella Prosecco Rosè DOC - kaasak
SKU: ksk129858
Price: 28.00 JOD
Availability: OutOfStock

Cipriani Gabriella Prosecco Rosè DOC

Type: Sparkling Wine

SKU: ksk129858

JOD 28.00

Out of Stock

Gabriella is a Prosecco Rosé produced with an innovative vinification method that cools the must to 0°C and the Prosecco is fermented at 15°C.This allows the wine to retain the…

Gabriella is a Prosecco Rosé produced with an innovative vinification method that cools the must to 0°C and the Prosecco is fermented at 15°C.This allows the wine to retain the aromas of pear, strawberry, raspberry and violet.

Prosecco production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera, Pinot Nero.

Alcohol content: 11.5% vol.

Color: Delicate salmon color.

Nose: Fruity aroma with notes of pear, strawberry, raspberry and violet.

Taste: Elegant, light and fragrant.

Pairs with: Ideal as an aperitif, it goes perfectly with canapés, fish dishes, prawns and grilled prawns.

Temperature: 5-6°C.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%
Group	Rosé Wine

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Cipriani Gabriella Prosecco Rosè DOC remove Villa Antinori Bianco Toscana remove Lamberti Chardonnay Trevenezie remove Lamberti Santepietre Soave remove Santa Cristina Toscana IGT remove Campari - 75 cl remove

Name Cipriani Gabriella Prosecco Rosè DOC remove Villa Antinori Bianco Toscana remove Lamberti Chardonnay Trevenezie remove Lamberti Santepietre Soave remove Santa Cristina Toscana IGT remove Campari - 75 cl remove

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Price JOD 28.00 JOD 29.00 JOD 17.00 JOD 17.00 JOD 24.50 JOD 39.00

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Description

Content

Prosecco production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera, Pinot Nero.

Alcohol content: 11.5% vol.

Color: Delicate salmon color.

Nose: Fruity aroma with notes of pear, strawberry, raspberry and violet.

Taste: Elegant, light and fragrant.

Pairs with: Ideal as an aperitif, it goes perfectly with canapés, fish dishes, prawns and grilled prawns.

Temperature: 5-6°C.

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Villa Antinori Bianco is a white that comes from the union of several grape varieties in harmony with each other, coming exclusively from the owned vineyards, which maintains the spirit and principles that characterize the production style of the Antinori house.

It is produced with Trebbiano, Malvasia, Pinot Bianco, Pinot Grigio and a small part of Riesling Renano, whose harvest takes place entirely by hand in the third decade of August. After a very soft pressing of the grapes, the must is transferred to steel where fermentation starts at a temperature that does not exceed 18 ° C.

The wine then ages in stainless steel tanks in order to preserve its freshness and aromatic composition. It is characterized by a straw yellow color with greenish reflections. The perfume is fine and elegant, with fruity notes of banana and pineapple alternating with hints of white flowers. In the mouth it shows a balanced wine, pleasantly persistent and mineral. Ideal in the company of light fish dishes, it is excellent to combine with steamed vegetables.

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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