Name: Cipriani Gabriella Prosecco Rosè DOC - kaasak
SKU: ksk129858
Price: 28.00 JOD
Availability: OutOfStock

Cipriani Gabriella Prosecco Rosè DOC

Type: Sparkling Wine

SKU: ksk129858

JOD 28.00

Out of Stock

Gabriella is a Prosecco Rosé produced with an innovative vinification method that cools the must to 0°C and the Prosecco is fermented at 15°C.This allows the wine to retain the…

Gabriella is a Prosecco Rosé produced with an innovative vinification method that cools the must to 0°C and the Prosecco is fermented at 15°C.This allows the wine to retain the aromas of pear, strawberry, raspberry and violet.

Prosecco production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera, Pinot Nero.

Alcohol content: 11.5% vol.

Color: Delicate salmon color.

Nose: Fruity aroma with notes of pear, strawberry, raspberry and violet.

Taste: Elegant, light and fragrant.

Pairs with: Ideal as an aperitif, it goes perfectly with canapés, fish dishes, prawns and grilled prawns.

Temperature: 5-6°C.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%
Group	Rosé Wine

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Cipriani Gabriella Prosecco Rosè DOC remove Santa Cristina Toscana IGT remove Campari - 75 cl remove Lamberti Valpolicella Santepietre remove Santa Cristina Umbria IGT remove Lamberti Prosecco Extra Dry - 75 cl remove

Name Cipriani Gabriella Prosecco Rosè DOC remove Santa Cristina Toscana IGT remove Campari - 75 cl remove Lamberti Valpolicella Santepietre remove Santa Cristina Umbria IGT remove Lamberti Prosecco Extra Dry - 75 cl remove

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SKU ksk129858 1564 1691 1633 1566 1720

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Price JOD 28.00 JOD 24.50 JOD 39.00 JOD 17.00 JOD 25.00 JOD 18.00

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Description

Content

Prosecco production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera, Pinot Nero.

Alcohol content: 11.5% vol.

Color: Delicate salmon color.

Nose: Fruity aroma with notes of pear, strawberry, raspberry and violet.

Taste: Elegant, light and fragrant.

Pairs with: Ideal as an aperitif, it goes perfectly with canapés, fish dishes, prawns and grilled prawns.

Temperature: 5-6°C.

Find this and more exceptional selections at Kaasak.

Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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