Name: Cipriani Giulietta Prosecco - kaasak
SKU: ksk129857
Price: 28.00 JOD
Availability: OutOfStock

Cipriani Giulietta Prosecco

Type: Sparkling Wine

SKU: ksk129857

JOD 28.00

Out of Stock

Giulietta is a Valdobbiadene Prosecco Superiore Docg Brut.The Vineyards are located in the hills of northern Italy, near Venice. These vineyards are a UNESCO World Heritage Site. The wide temperature…

Giulietta is a Valdobbiadene Prosecco Superiore Docg Brut.

The Vineyards are located in the hills of northern Italy, near Venice. These vineyards are a UNESCO World Heritage Site. The wide temperature variation between day and night creates an ideal microclimate that gives the wine an unmistakable finesse, pleasant freshness and intense aromas of golden apple and acacia flowers. In addition to normal growing practices, to allow the grapes to ripen optimally, the branches are carefully trimmed.

Production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera.

Alcohol content: 11.5% vol.

Color: pale straw yellow with greenish reflections.

Nose: Fruity aromas with pleasant notes of golden apples and acacia flowers.

Taste: Harmonious flavor, medium body and strong personality.

Pairs with: Ideal as an aperitif and in all socializing moments.

Temperature: 5-6°C.

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Content-type	Sparkling Wine
Origin	Italy
ALC %	11.50%

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Cipriani Giulietta Prosecco remove Lamberti Prosecco Extra Dry - 75 cl remove Santa Cristina Toscana IGT remove Santa Cristina Chianti Superiore remove Aperol - 70 cl remove Melini Chianti Docg remove

Name Cipriani Giulietta Prosecco remove Lamberti Prosecco Extra Dry - 75 cl remove Santa Cristina Toscana IGT remove Santa Cristina Chianti Superiore remove Aperol - 70 cl remove Melini Chianti Docg remove

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SKU ksk129857 1720 1564 1565 1690 1648

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Price JOD 28.00 JOD 18.00 JOD 24.50 JOD 26.00 JOD 36.00 JOD 18.00

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Description

Content

Giulietta is a Valdobbiadene Prosecco Superiore Docg Brut.

Production is kept very low to have grapes rich in aromas and aromas.

Grapes: Glera.

Alcohol content: 11.5% vol.

Color: pale straw yellow with greenish reflections.

Nose: Fruity aromas with pleasant notes of golden apples and acacia flowers.

Taste: Harmonious flavor, medium body and strong personality.

Pairs with: Ideal as an aperitif and in all socializing moments.

Temperature: 5-6°C.

Find this and more exceptional selections at Kaasak.

The fruit is sourced from the best hillside vineyards across Treviso in the Veneto. Grapes are harvested slightly before full maturation to preserve acidity. The base wine is re-fermented in enclosed pressure tanks

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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