Crystalex Giselle White Wine – 340ml

CRYSTALEX is a symbol of the world-renowned tradition of Czech glassmaking, which dates back to the 17th and 18th centuries. The glassworks is located in Nový Bor, a small town in north-western Czech Republic at the foot of the Lusatian Mountains.

CRYSTALEX creates fascinating products that represent the interplay of art, many years of experience and valuable heritage. He is not afraid to take on new challenges and draws on the centuries-old glassmaking tradition of the region. It creates new and unique products that combine the beauty of tradition with a modern face.

CRYSTALEX is the largest producer of beverage glass in the Czech Republic and a leading glass manufacturer in the world.

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Fresh, pale gold colour, with a blend of aromas reminiscent of ripe, tropical fruits, over underlying hints of apple and fennel. Silky. Can be taken as an aperitif or with mild sauces.

Food Match: Vegetables, Roasted

Note: Screwcap, Fairly, Traded Best served at 10C

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Grapes: Chardonnay

Origin: Valle dell’Adige (Trento and Bolzano)

Alcohol content: 12,50 % vol.

Serving temperature: 8 - 10° C (46 - 50° F)

Recommended glass: Medium-sized tulip-shaped, narrowing towards the rim Must from the soft-crushed fruit is fermented for about 12 days at 18 degrees. When fermentation is complete, the wine is held in special steel tanks at a controlled temperature of 15 - 16 until it goes into bottle.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety.

The finish: is medium to deep with suppleness on the palate.

Find this and more exceptional selections at Kaasak.

This selection of premium wine has been matured in French Barrique to enhance the natural aromas and characteristics of each single variety.

The finish: is medium to deep with suppleness on the palate.

Find this and more exceptional selections at Kaasak.