Cucielo Vermouth di Torino Bianco – 50 cl

Born in the small town of Moncalieri in Italy’s Piedmont region, Cucielo Vermouth di Torino uses a combination of the finest Italian wines along with the perfect blend of naturally sourced botanicals and aromas. The brand takes inspiration from the migrating cuckoo. In the summer, the Cuckoo migrates from West Africa to Scotland. At the end of the summer months, the cuckoo returns home - flying the length of Italy - taking in the aromas of the Mediterranean before arriving back at the Congo basin. With Vermouth di Torino, they take botanicals naturally sourced from the route of the migrating cuckoo, with each bottle capturing the aromas of Italy and the Mediterranean.

Tasting Notes

Romana Sambuca is imported from Italy. Sambuca is produced by the infusion of elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

42% alcohol by volume, with a bold yet pleasingly sweet anise flavor.

Baileys Irish Cream is an Irish cream liqueur - an alcoholic beverage flavored with cream, cocoa, and Irish whiskey

It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.