Name: Cuerpo White Rum - 70 cl - kaasak
SKU: ksk125777
Price: 17.00 JOD
Availability: InStock

Cuerpo White Rum – 70 cl

Type: Rum

SKU: ksk125777

JOD 17.00

In Stock

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails. Find this and more exceptional…

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Guyana
ALC %	38%

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Quick Comparison

Cuerpo White Rum - 70 cl remove Diplomático Planas - 70 cl remove Bayou Select Rum - 75 cl remove Negrita Spiced Golden - 70 cl remove Haddad Rum Spiced remove Soccaron White Rum - 100 cl remove

Name Cuerpo White Rum - 70 cl remove Diplomático Planas - 70 cl remove Bayou Select Rum - 75 cl remove Negrita Spiced Golden - 70 cl remove Haddad Rum Spiced remove Soccaron White Rum - 100 cl remove

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SKU ksk125777 11335 9939 3240 1487 ksk125779

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Price JOD 17.00 JOD 44.00 JOD 30.00 JOD 19.00 Price range: JOD 2.75 through JOD 22.00 JOD 19.00

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Description

Content

A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

Find this and more exceptional selections at Kaasak.

This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

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Haddad Spiced Rum . 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

White rum "Soccaron" French producer Les Grands Chais de France is made on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol. Then rum vydezhivayut in steel drums and as a result get crystal clear drink.

Color: Rum transparent color.

Taste :The Roma have a mild sweet taste.

Aroma :The aroma of rum presence of a weak reed shades.

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