Cune Rosado Palido Bailarina

Cune Rosado Palido Bailarina 2022 – Cune Rosado is made from 100% carefully selected Tempranillo grapes. The fermentation is then carried out at a controlled temperature of 16º to 18ºC for around 8 days to obtain the required fruit levels in the wine.

Embrace the pale elegance of this rosé as it unveils delicate aromas of fresh strawberries and citrus blossoms. The palate is a harmonious blend of red fruit notes, complemented by a subtle minerality, leading to a crisp and refreshing finish. Cune Rosado Palido Bailarina is a celebration of balance and nuance.

Tasting Notes:

Embrace the pale elegance of this rosé as it unveils delicate aromas of fresh strawberries and citrus blossoms. The palate is a harmonious blend of red fruit notes, complemented by a subtle minerality, leading to a crisp and refreshing finish. Cune Rosado Palido Bailarina 2022 is a celebration of balance and nuance.

Perfect Pairing:

Versatile and food-friendly, Cune Rosado Palido Bailarina is the ideal companion for a range of culinary experiences. Enjoy it chilled on its own or paired with light salads, seafood, or grilled vegetables for a truly delightful ensemble.

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First launched in 1969 this Spanish beer oustands with its golden colour and its characteristic taste.

Mahou Cinco Estrellas (Can) is elaborated from the best varieties of hop and yeast, destined to convince demanding palates.

Parellada and Garnacha Blancatraditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish.

Excellent as an aperitif and acompaniment for rice dishes, seafood and fish.

Serve chilled (around 10ºC )

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Mía Freixenet Blanco is a wine made from Maccabeu, Xarello, Parellada and Muscatel.

Once the grapes are harvested, they are destemmed and pressed. Then, they ferment in stainless steel deposits with temperature control. It is not aged, in any way, before it is bottled. Mía Freixenet Blanco is a fruity, light and refreshing wine. A classic wine of Penedés, made with grapes that are typical from the area. Slightly fruitier thanks to the Muscatel. Ideal for the aperitif or on its own.

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Expressive, black fruit and spicy notes

Black fruits, spice, full bodied, soft tannins

Tofu / Mushroom Risotto

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Grapes have been grown in this region of Northern Spain  since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of Vinos de Pago. This is their top cuvee selected from a double selection of Chardonnay grapes and aged for 11 months in French oak barrels. It displays the elegance and complexity of the soil and climate of the Pago de Arinzano estate. Hints of citrus fruits combine with mineral notes, dry fruits and brioche, creamy and lingering on the palate with exceptional length and balance.

Tasting Notes

golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful.