Cune Rosado Palido Bailarina

Cune Rosado Palido Bailarina 2022 – Cune Rosado is made from 100% carefully selected Tempranillo grapes. The fermentation is then carried out at a controlled temperature of 16º to 18ºC for around 8 days to obtain the required fruit levels in the wine.

Embrace the pale elegance of this rosé as it unveils delicate aromas of fresh strawberries and citrus blossoms. The palate is a harmonious blend of red fruit notes, complemented by a subtle minerality, leading to a crisp and refreshing finish. Cune Rosado Palido Bailarina is a celebration of balance and nuance.

Tasting Notes:

Embrace the pale elegance of this rosé as it unveils delicate aromas of fresh strawberries and citrus blossoms. The palate is a harmonious blend of red fruit notes, complemented by a subtle minerality, leading to a crisp and refreshing finish. Cune Rosado Palido Bailarina 2022 is a celebration of balance and nuance.

Perfect Pairing:

Versatile and food-friendly, Cune Rosado Palido Bailarina is the ideal companion for a range of culinary experiences. Enjoy it chilled on its own or paired with light salads, seafood, or grilled vegetables for a truly delightful ensemble.

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Parellada and Garnacha Blancatraditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish.

Excellent as an aperitif and acompaniment for rice dishes, seafood and fish.

Serve chilled (around 10ºC )

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Ginraw is a super-premium gastronomic gin that encompasses the avant-garde culinary and design creativity of its home city of Barcelona.

It's a masterpiece of collaboration between four masters of their craft: a chef, a sommelier, a mixologist and a master parfumeur. It's made batch by batch using the best of traditional spirit distillation alongside the revolutionary use of a Rotaval, a low-temperature distillation machine developed by one of the leading restaurants of molecular gastronomy in Spain. Each bottle is individually numbered, dramatically expressive and crystal-clear precision of aromatic character, personality and body.

• Color: Clear.
• Nose: Intense, fresh, floral, citrus, notes of lemon, lime, juniper.
• Taste: Soft, floral, spicy, fresh, hints of smoke aromas.
• Finish: Long lasting.42.3% ABV

 Made with the best varieties of hops and yeast, it stands out for its golden color and its characteristic moderate flavor.

Awards

• BRONZE MEDAL: International Brewing Awards
• SUPERIOR TASTE 2 STARS OUTSTANDING AWARD: World Beer Challenge

Tasting's Notes: Pilsner style, with notes of barley and starch, with a really good balance between lightness and texture.

Country & Region: Spain

First launched in 1969 this Spanish beer oustands with its golden colour and its characteristic taste.

Mahou Cinco Estrellas (Can) is elaborated from the best varieties of hop and yeast, destined to convince demanding palates.

Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been recognized for the excellence of its vineyards since the 11th century, when the noble Sancho Fortunones de Arinzano first produced wines on the property.

Today, the magnificent estate, designed by renowned Spanish architect Rafael Moneo, provides the inspiration for a new brand identity for the Arinzano Estate. It stands out based on the uniqueness of the terroir, its history, art and environment, and the exceptional potential to give life to wines that would be a reference of the highest quality and singular character. The most advanced and careful techniques are used to guarantee an artisanal treatment through the whole winemaking process, and we pursue a viticulture that not only respects, but actually favors the natural environment.

As a result, Arinzano is one of the few estates in all of Spain to be recognized with Pago status, and the first Pago in the North of Spain.

Tasting Notes

Deep, garnet color. Intense aromas of black fruits. Predominantly mineral and dark red fruit notes –wood, China ink-, Stone and smoke hints. Ample power, pleasant and velvety in the mouth. Tasty and dense evolution. Very long persistence.

Food Paring: Pairs well with earthy red meats like fillet and lamb chops.

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