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Home > Rum > Cut to the Smoke Rum – 70 cl
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Cut to the Smoke Rum – 70 cl
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Cut Spiced Rum - 70 clJOD 29.00

Cut to the Smoke Rum – 70 cl

Type: Rum
SKU: ksk143084
( 0 Reviews)

JOD 29.00

Availability:In Stock
This rum is one of a kind, this incredible spirit is infused with arabica coffee beans, smoked with burnt wood chips and left to rest in oak barrels for 3…
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Categories: Gold Rum, Rum Tags: Smokey, Rum, Spiced Rum
  • Description
  • Additional information
  • Reviews (0)

This rum is one of a kind, this incredible spirit is infused with arabica coffee beans, smoked with burnt wood chips and left to rest in oak barrels for 3 years to produce a natural toasted oak flavour! A great alternative for you peated bourbon lovers.

The Smoked Rum Process – Adding real american oak chips in the furnace, released their sweet, vanilla aromas; to this they add their 3 years old Jamaican Rum while condensing all the flavours together. The rum is filtered to remove any harmful chemicals it may have picked up from the smoking process. Then the beautifully strong smoked rum is blended with flavoured rum which has been infused with coffee beans and natural tobacco extract. It is then added into barrels where its left to mature and balance before bottling it into the liquid gold in our glasses. Absolute Genius!!

Product Details

  • Region: Jamaica
  • Size: 70cl
  • ABV: 40%
Content-type

Rum

Origin

Jamaica

ALC %

40%

Reviews

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Quick Comparison

Cut to the Smoke Rum - 70 cl removeBayou Spiced Rum - 75 cl removeNegrita Spiced Golden - 70 cl removeBayou Select Rum - 75 cl removeDead Man's Fingers Coconut Rum - 70 cl removeCuerpo White Rum - 70 cl remove
NameCut to the Smoke Rum - 70 cl removeBayou Spiced Rum - 75 cl removeNegrita Spiced Golden - 70 cl removeBayou Select Rum - 75 cl removeDead Man's Fingers Coconut Rum - 70 cl removeCuerpo White Rum - 70 cl remove
ImageCut to the Smoke Rum – 70 clBayou Spiced Rum – 75 clNegrita Spiced Golden – 70 clBayou Select Rum – 75 clDead Man’s Fingers Coconut Rum – 70 clCuerpo White Rum – 70 cl
SKUksk143084994132409939114255ksk125777
Rating
PriceJOD 29.00JOD 30.00JOD 19.00JOD 30.00JOD 29.00 Original price was: JOD 29.00.JOD 28.00Current price is: JOD 28.00.JOD 17.00
Stock
AvailabilityIn stockIn stockIn stockIn stockIn stockIn stock
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Description
Content

This rum is one of a kind, this incredible spirit is infused with arabica coffee beans, smoked with burnt wood chips and left to rest in oak barrels for 3 years to produce a natural toasted oak flavour! A great alternative for you peated bourbon lovers.

The Smoked Rum Process - Adding real american oak chips in the furnace, released their sweet, vanilla aromas; to this they add their 3 years old Jamaican Rum while condensing all the flavours together. The rum is filtered to remove any harmful chemicals it may have picked up from the smoking process. Then the beautifully strong smoked rum is blended with flavoured rum which has been infused with coffee beans and natural tobacco extract. It is then added into barrels where its left to mature and balance before bottling it into the liquid gold in our glasses. Absolute Genius!!

Product Details

  • Region: Jamaica
  • Size: 70cl
  • ABV: 40%

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

Find this and more exceptional selections at Kaasak.

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Find this and more exceptional selections at Kaasak.

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Rum

Origin

Jamaica

ALC %

40%

Content-type

Rum

Origin

United States

Group

Spiced

ALC %

40%

Content-type

Rum

Origin

Caribbean

Group

Spiced

ALC %

37.50%

Content-type

Rum

Origin

United States

ALC %

40%

Content-type

Rum

Origin

UK

Group

flavored, White

ALC %

37.50%

Content-type

Rum

Origin

Guyana

ALC %

38%

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Cut to the Smoke Rum - 70 cl
JOD 29.00
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    Cut to the Smoke Rum – 70 cl
    The Three Brothers Bathtub Gin - 50 cl
    1 X JOD 31.00 = JOD 31.00
    Cut to the Smoke Rum – 70 cl
    Bayou Satsuma Orange Rum Liqueur - 75 cl
    1 X JOD 26.00 = JOD 26.00
    Subtotal JOD 57.00
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