Cut to the Smoke Rum – 70 cl

This rum is one of a kind, this incredible spirit is infused with arabica coffee beans, smoked with burnt wood chips and left to rest in oak barrels for 3 years to produce a natural toasted oak flavour! A great alternative for you peated bourbon lovers.

The Smoked Rum Process - Adding real american oak chips in the furnace, released their sweet, vanilla aromas; to this they add their 3 years old Jamaican Rum while condensing all the flavours together. The rum is filtered to remove any harmful chemicals it may have picked up from the smoking process. Then the beautifully strong smoked rum is blended with flavoured rum which has been infused with coffee beans and natural tobacco extract. It is then added into barrels where its left to mature and balance before bottling it into the liquid gold in our glasses. Absolute Genius!!

Product Details

• Region: Jamaica
• Size: 70cl
• ABV: 40%

Captain Morgan Original Spiced Gold is blended using the finest Caribbean rums and adventurous spicesIt's made using real vanilla and matured in bourbon barrels meaning you'll get a rich, sweet flavour with a smooth, warming finish.Best served with cola, lots of ice and a slice of lime. Or you can mix it with lemonade or ginger beer - or try it with your favourite mixer.

Captain Morgan Original Spiced Gold makes a delicious Mint Cooler; made with Captain Morgan Original Spiced Gold, lemonade and fresh mint.

Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew. It‘s the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish. The complementary notes in cola make it the ideal accompaniment to Captain Morgan Original Spiced Gold. The legendary mix is best served in a tankard over ice with a slice of lime. Smooth and refreshing tasting, it's perfect to enjoy with your favourite crewmates. Why not be adventurous and try a Captain Mint Cooler? Simply mix 25ml Captain Morgan Original Spiced Gold with plenty of ice. Then add lemonade, mint and lime. Perfect for those legendary nights full of fun with your crew.

Tasting Notes: Flavour notes of rich vanilla, warming spice and hints of oak with a smooth finish

Crafted with expertise in Trinidad and Tobago, Angostura 7 Year Old Rum is a premium dark rum that epitomizes elegance and richness. Aged for a minimum of 7 years in American oak barrels that previously held bourbon, this rum delivers an unforgettable depth of flavor.

• Appearance: A deep amber hue with golden highlights.
• Nose: Aromatic notes of rich toffee, warm vanilla, and subtle spices, complemented by hints of dried fruit and oak.
• Palate: Smooth and well-rounded with flavors of caramel, molasses, cocoa, and a touch of cinnamon and nutmeg, balanced by a gentle smokiness.
• Finish: Long, warming, and slightly sweet with lingering hints of spice and oak.

Whether enjoyed neat, on the rocks, or as the star ingredient in classic cocktails like a Rum Old Fashioned or Dark & Stormy, Angostura 7 Year Old Rum is a versatile and sophisticated choice for any rum enthusiast.

ABV: 40%

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof