Diamond Ice Cube

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

• Color: Deep garnet color with some ruby or orange reflections.
• Nose: Aromatic with spicy candied violet, cinnamon, clove, smoky notes, ripe raspberry, and black plum.
• Palate: Fresh and juicy with notes of toasty oak, licorice, coffee, and cacao seeds. It features supple, well-balanced tannins, a full body, and a long, savory finish. 

• Origin: Produced in Jordan, with its unique location imbuing the wine with distinct characteristics.
• Grape Variety: Touriga Nacional, a thick-skinned grape variety from Portugal, known for its intense color, tannins, and aging potential.
• Style: A full-bodied, dry red wine with rich fruit flavors (dark fruits, plum, cherry, blackcurrant) and spicy undertones.
• Pairings: The robust tannins and intense flavors pair well with strong, grilled, or roasted red meats, game, and aged or hard cheeses like aged cheddar, manchego, or pecorino. 

Find this and more exceptional selections at Kaasak.

• Color: The wine presents a deep garnet or violet color, almost pitch black.
• Nose: It has an aromatic nose with primary aromas of cassis, dark fruits (like blackcurrant and plum), candied brandy cherry, dried blueberry, and blackberry jam. These are complemented by notes of baking spice, peppercorn, a hint of green pepper, and subtle hints of rubber and smoke on the finish.
• Palate: On the palate, it is described as juicy and fruity, developing spiciness with rich, structured, and firm tannins. Flavors include dark fruit, tobacco, black plum, ripe cherry, and notes of roasted almonds and toffee.
• Body: It is a bold, full-bodied wine that offers complexity and great length. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue
• Dishes seasoned with herbs like thyme, rosemary, or oregano 

Find this and more exceptional selections at Kaasak.

Whether you're an owner/manager of a restaurant, bar, or cellar door at a vineyard, it's vital that you keep your opened bottles of wine fresh for your customers. You have options, but none as easy, affordable, and scalable as winesave.

The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.

​The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breathe in argon with every breath. So it's 100% natural and completely harmless.

Argon is quite unique in that it's colourless, odourless, flavourless, reacts with absolutely nothing and is heavier than air. Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.

The Winesave Pro is easy to use in just 3 steps:

Step 1: Insert tube into bottle.

Step 2: Press for one second.

Step 3: Replace the cap, cork, or stopper.

Country: USA

Find this and more exceptional selections at Kaasak.