Name: Eight Islands White Caribbean Rum - 70 cl - kaasak
SKU: ksk142751
Price: 28.00 JOD
Availability: InStock

Eight Islands White Caribbean Rum – 70 cl

Type: Rum

SKU: ksk142751

JOD 28.00

In Stock

The Eight Islands White Caribbean Rum is a blend of rums from eight different Caribbean islands.It is matured in Irish whiskey casks, in Cork, Ireland.This rum is produced by West…

The Eight Islands White Caribbean Rum is a blend of rums from eight different Caribbean islands.It is matured in Irish whiskey casks, in Cork, Ireland.

This rum is produced by West Cork Distillers.

Tasting notes:

Color: Clear.

Nose: sweet, fruity, slightly spicy, oak, vanilla.

Taste: Soft, sweet, slightly bitter, vanilla, citrus aromas.

Finish: Long lasting, spicy, vanilla.

Perfect for mixing long drinks or cocktails!

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Caribbean
Group	White
ALC %	40%

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Quick Comparison

Eight Islands White Caribbean Rum - 70 cl remove Beagans 1806 Long Island - 20 cl remove Bayou Mardi Gras XO - 70 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Diplomático Planas - 70 cl remove Bayou Select Rum - 75 cl remove

Name Eight Islands White Caribbean Rum - 70 cl remove Beagans 1806 Long Island - 20 cl remove Bayou Mardi Gras XO - 70 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Diplomático Planas - 70 cl remove Bayou Select Rum - 75 cl remove

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SKU ksk142751 11891 61291 9942 11335 9939

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Price JOD 28.00 JOD 4.00 JOD 53.00 JOD 26.00 JOD 44.00 JOD 30.00

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Description

Content

The Eight Islands White Caribbean Rum is a blend of rums from eight different Caribbean islands.It is matured in Irish whiskey casks, in Cork, Ireland.

This rum is produced by West Cork Distillers.

Tasting notes:

Color: Clear.

Nose: sweet, fruity, slightly spicy, oak, vanilla.

Taste: Soft, sweet, slightly bitter, vanilla, citrus aromas.

Finish: Long lasting, spicy, vanilla.

Perfect for mixing long drinks or cocktails!

Find this and more exceptional selections at Kaasak.

Robert "Rosebud" Butt claims to have invented the Long Island Iced Tea as an entry in a contest to create a new mixed drink with triple sec. Could be right, could be wrong. What we know for sure is Beagans Long Island hits all the right spots in this retro-modern classic.

Tasting Notes: This blend of spirits is paired perfectly with that lemon and lime 'sour' flavor... and we didn't forget the splash of Cola tying it all together.

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The Festive Spirit of Louisiana Matured in bourbon barrels for up to 6 years using Solera aging method and partially finished in sherry barrels.

A deep mahogany complexion with a stone fruit, plum and sandalwood on the nose, this complex spirit delivers orange marmalade and dark stone fruit with bursts of black currant and tupelo honey. Rounding out with a long, rich touch of smoke this 6 year old spirit lingers like the early morning mist that can only come from the Delta of Louisiana.

NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit

PROFILE: Multi-layered and complex with hints of tobacco, prune and oak along with slight sweetness reminiscent of tupelo honey

MOUTH FEEL: Long and pleasantly dry with honey, black pepper and sherry

ABV: 40%

Country: USA

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

Find this and more exceptional selections at Kaasak.

This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

Find this and more exceptional selections at Kaasak.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Find this and more exceptional selections at Kaasak.

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