Name: Evan Williams Whisky Honey - 100 cl - kaasak
SKU: 1429
Price: 34.00 JOD
Availability: OutOfStock

Evan Williams Whisky Honey – 100 cl

Type: Whiskey

SKU: 1429

Out of Stock

The initial aroma is strong with citrus and a hint of whiskey. The palate again reveals lots of orange character, and a moderate amount of honey. Has a rich, bourbon…

The initial aroma is strong with citrus and a hint of whiskey. The palate again reveals lots of orange character, and a moderate amount of honey. Has a rich, bourbon finish that plays on the tongue and ends with a final touch of honey.

Color: Pale golden straw

Nose: Strong with citrus, whiskey, and hints of honey

Taste: Sweet honey and allspice with vanilla and a hint of smoke notes

Finish: Bourbon is evident with long, slightly spicy finish

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Content-type	Whiskey
Origin	United States
Group	Bourbon, flavored
ALC %	35%

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Quick Comparison

Evan Williams Whisky Honey - 100 cl remove Bayou Select Rum - 75 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Gallo Family Vineyards Merlot remove Parker's Heritage 13th Edition 8 Years - 75 cl remove Fireball Cinnamon Whisky - 100 cl remove

Name Evan Williams Whisky Honey - 100 cl remove Bayou Select Rum - 75 cl remove Bayou Satsuma Orange Rum Liqueur - 75 cl remove Gallo Family Vineyards Merlot remove Parker's Heritage 13th Edition 8 Years - 75 cl remove Fireball Cinnamon Whisky - 100 cl remove

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SKU 1429 9939 9942 1662 11680 2855

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Price Original price was: JOD 37.00.Current price is: JOD 34.00. JOD 30.00 JOD 26.00 JOD 18.00 JOD 190.00 JOD 28.00

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Description

Content

Color: Pale golden straw

Nose: Strong with citrus, whiskey, and hints of honey

Taste: Sweet honey and allspice with vanilla and a hint of smoke notes

Finish: Bourbon is evident with long, slightly spicy finish

Find this and more exceptional selections at Kaasak.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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From the land where sugarcane and Satsuma oranges first arrived in the USA, comes Bayou Satsuma Rum Liqueur, a craft-made, All-American rum flavored with Satsuma juice. Biting into a freshly peeled Louisiana Satsuma is hard to beat! During the last Satsuma harvest in Louisiana, we started mixing this brilliant citrus juice with our Bayou Rum and the taste was so smooth and refreshing we decided to bottle it!

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The grapes for Gallo Family Vineyards Merlot were harvested at optimum ripeness, which allowed for easy extraction of rich color and velvety tannins. The winemaker selected aromatic yeast strains and employed a warm fermentation process, which has resulted in a wine with more flavor and fruitier aromatics.

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HEAVY CHAR RYE WHISKEYAGED 8 YEAR SEach year as part of the Parker’s Heritage Collection, we select a special whiskey to be released in the name of our late Master Distiller Parker Beam. The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are some of the finest and most diverse American Whiskeys ever produced. They are a fitting tribute to the expertise of Parker Beam. The first ever Rye Whiskey of the Parker’s Heritage Collection, the 13th edition consists of 75 specialty barrels that were charred for a full minute and a half, as opposed to our traditional 40 seconds. These “Level 5” barrels were aged for 8 years, 9 months on the seventh floor of Rickhouse Y. There, the heavier char allowed the whiskey to penetrate further into the barrel, extracting deep notes of spice and wood, and resulting in an elevation of the spicy, distinctive character of our traditional Rye Whiskey mashbill. It is bottled without chill filtration at 105 proof.

Proof: 105

Proof Color: Deep copper

Nose: Chocolate & smoke

Taste: Honey sweetness and big spices; dry tannins accentuate the rye character, especially the pepper notes

Finish: Very long & warm. Cloves & cinnamon linger

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Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. Fireball Whisky is best enjoyed straight up as an ice-cold shot.

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