Finlandia Vodka

Finlandia was launched in the seventies and has been riding the “Scandinavian vodka wave” ever since. Today, it has become one of the most consumed vodkas worldwide and making a name for itself among demanding markets such as Russia and Poland. It uses Finnish winter six-row barley grown without chemicals and source water from Rajamäki, filtered by Naturmoränen rock, which is so pure that it doesn’t require industrial filtering.

A Finnish masterstroke!

TASTING NOTES  of Vodka Finlandia :

Colour: clear and transparent

Flavour: with aromas of wheat, dried herbs and citrus.

Taste: The palate has a slightly oily texture and gives a nice silky feel.

PRODUCTION DETAILS: made with Finnish six-row barley and unfiltered glacial spring water. The barley is then distilled roughly 200 times, using a continuous multi-pressure distillation system.

• PRODUCER: Finlandia Vodka
• COUNTRY: Finland
• PAIRING: It usually takes only cold, with ice or mixed with soda.
• ALCOHOL: 40%