Floating Black Wine Rack

Floating Wine Bottles Holder.

This sleek, angled black wine holder uses gravity-defying balance to display your favorite wine bottle at an eye-catching diagonal tilt. Designed with a bold contemporary look, it creates a striking focal point for dining tables, kitchen islands, or home bars.

Specifications

• Type: Tabletop Wine Bottle Holder

• Material: FDM Filament Materials

• Color: Black

• Slot Capacity: 1 Standard Wine Bottle 75 cl

• Placement: Countertop, Bar Cart, Dining Table, Bookshelf

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Casal Garcia Fruitzy Strawberry is a low-alcohol, semi-sweet wine-based flavored drink produced by Aveleda in Portugal. It infuses a crisp white or rosé wine base with natural strawberry essences to create a bright, vibrant, and highly refreshing profile.

• Alcohol Content: Very low, sitting at 5.5% ABV.
• Appearance: Splendid, radiant light pink/coral hue.
• Flavor Profile: Slightly fizzy and bubbly. It balances the juicy sweetness of ripe strawberries with the crisp, clean acidity of its wine base.
• Texture: Light-bodied, smooth, and incredibly easy to drink—resembling a fruit drink more than a traditional, complex wine.
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• Temperature: Best served well-chilled.
• Garnish: Pour it straight from the fridge and elevate the presentation with a fresh strawberry slice and a mint leaf.
• Gelo (Ice): While the producer suggests serving it without ice to preserve its texture, it is also widely enjoyed poured directly over ice cubes for hot summer pool or beach day.

Food Pairings

• Late brunch spreads
• Fresh, crisp green salads
• Casual pizzas and pasta dishes
• Light fruit-based desserts or light appetizer

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Tasting Notes

• Visuals: Clear, bright citrus or lime-juice color with a gentle fizz.
• Aroma: Fresh bouquet of ripe apples, peaches, apricots, and subtle floral honey notes.
• Palate: Balanced and smooth. The prominent residual sugar (~50–60 g/L) is paired with a high tartaric acidity (pH ~2.8–3.5), keeping it crisp rather than syrupy.
• Texture: Young, crunchy, and refreshing with a light prickle on the tongue.

Specifications

• Grape Varieties: A regional white blend of Trajadura, Loureiro, Arinto, and Azal.
• Alcohol Volume (ABV): 9%, making it notably light and easy to drink.
• Winemaking: Fermented in stainless steel tanks at controlled temperatures without skin contact to preserve pure fruit flavors.

Serving & Food Pairings

• How to Serve: Best served heavily chilled between 6°C and 8°C. For a summer twist, the winemaker recommends serving it over ice with a fresh mint leaf.
• Seafood & Fish: Pairs brilliantly with light seafood, sushi, or fish dishes.
• Spicy Food: The sweetness makes it a great counter-balance to spicy Asian cuisine or Thai curries.
• Desserts: Complements fruit-based tarts, sweet pies, and intense, rich desserts.

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