Freixenet Cordon Negro Rosé

Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode  champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

Parellada and Garnacha Blancatraditional white grapes, are what give Viña Sol its distinctive fresh fruitiness. Intense, with outstanding notes of flowers and ripe fruits (banana, pear, apple and peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It’s firm, fresh, long and elegant in the body, with a lingering finish.

Excellent as an aperitif and acompaniment for rice dishes, seafood and fish.

Serve chilled (around 10ºC )

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Grapes have been grown in this region of Northern Spain  since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of Vinos de Pago. This is their top cuvee selected from a double selection of Chardonnay grapes and aged for 11 months in French oak barrels. It displays the elegance and complexity of the soil and climate of the Pago de Arinzano estate. Hints of citrus fruits combine with mineral notes, dry fruits and brioche, creamy and lingering on the palate with exceptional length and balance.

Tasting Notes

golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful.

First launched in 1969 this Spanish beer oustands with its golden colour and its characteristic taste.

Mahou Cinco Estrellas (Can) is elaborated from the best varieties of hop and yeast, destined to convince demanding palates.

TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Situated in the North-East of Spain, between Rioja and Bordeaux, lies the stunning Propiedad de Arinzano, a protected area rich in natural habitat. The Senorio de Arinzano estate has been recognized for the excellence of its vineyards since the 11th century, when the noble Sancho Fortunones de Arinzano first produced wines on the property.

Today, the magnificent estate, designed by renowned Spanish architect Rafael Moneo, provides the inspiration for a new brand identity for the Arinzano Estate. It stands out based on the uniqueness of the terroir, its history, art and environment, and the exceptional potential to give life to wines that would be a reference of the highest quality and singular character. The most advanced and careful techniques are used to guarantee an artisanal treatment through the whole winemaking process, and we pursue a viticulture that not only respects, but actually favors the natural environment.

As a result, Arinzano is one of the few estates in all of Spain to be recognized with Pago status, and the first Pago in the North of Spain.

Tasting Notes

Deep, garnet color. Intense aromas of black fruits. Predominantly mineral and dark red fruit notes –wood, China ink-, Stone and smoke hints. Ample power, pleasant and velvety in the mouth. Tasty and dense evolution. Very long persistence.

Food Paring: Pairs well with earthy red meats like fillet and lamb chops.

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