Freixenet Italian Rose

This charming Rosé is made from the typical grape varieties of Veneto. It's a refreshing wine with a subtle perfume and delicate palate of red cherries and strawberries. Wine of Italy Suitable for vegans European Vegetarian Union Pack size: 75CL

 Allergy Information Contains Sulphites

Tasting Notes: This charming Rosé is made from the typical grape varieties of Veneto. It's a refreshing wine with a subtle perfume and delicate palate of red cherries and strawberries.

Wine Colour : Rosé

ABV: 11.5% vol

Producer : Freixenet Copestick 

Country : Italy

Alcohol Content-type Wine Grape Variety Corvina, Garganega

Bianc History A family-owned business with over 150 years of wine-making heritage in the Catalonia region west of Barcelona, Freixenet is renowned for the quality and consistency of its wine. With the mission of helping people celebrate, here at Freixenet we create quality wine with a dash of style, in every bottle.

Regional Information This Freixenet Italian Still is from the sunny vineyards of Veneto.

Storage Content-type Ambient Storage Instructions This wine is ideal for drinking now but can be kept for up to 1 year Storage Keep it in a cool and dry place and away from light. Produce of Product of Italy Preparation and Usage Enjoy it chilled as an aperitivo or serve with light dishes or spicy cuisine.

Find this and more exceptional selections at Kaasak.

Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

Find this and more exceptional selections at Kaasak.

Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

Find this and more exceptional selections at Kaasak.

Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby ​​red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

Find this and more exceptional selections at Kaasak.

Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.